Waste bacterial stick biologically fermented feed and preparation method thereof
A technology of biological fermentation feed and waste bacteria, which is applied in the field of waste bacterial stick biological fermentation feed and its preparation, can solve the problems of air pollution, water source environment, discarding or burning anywhere, waste of resources, etc., achieve microbial balance, improve vitality, and transform high rate effect
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Embodiment 1
[0051] This embodiment provides a biological fermentation feed of discarded fungus sticks, which is made from the following raw materials: 20 parts by weight of discarded fungus sticks, 15 parts by weight of corn flour, 5 parts by weight of soybean meal, 15 parts by weight of rice bran, 5 parts by weight of sugar beet residue, large 15 parts by weight of cabbage, 1 part by weight of livestock salt, 15 parts by weight of soybean probiotic preparation, 1 part by weight of hawthorn, 3 parts by weight of purslane, 0.5 part by weight of Acanthopanax, 1.5 parts by weight of dandelion and 0.5 parts by weight of plantain .
[0052] Wherein, the soybean probiotic preparation is prepared by beating soybeans and water into soymilk, and then adding probiotics to ferment. The probiotics include the following raw materials: 10 parts by weight of bifidobacteria, 20 parts by weight of lactic acid bacteria, lactic acid bacteria 15 parts by weight, 20 parts by weight of Bacillus subtilis, 20 pa...
Embodiment 2
[0062] A kind of discarded fungus stick biological fermentation feed of the present embodiment comprises following raw materials: 40 parts by weight of discarded fungus sticks, 5 parts by weight of corn flour, 15 parts by weight of soybean meal, 8 parts by weight of rice bran, 15 parts by weight of sugar beet dregs, cabbage 5 parts by weight, 3 parts by weight of livestock salt, 5 parts by weight of soybean probiotic preparation, 3 parts by weight of hawthorn, 1 part by weight of purslane, 1.5 parts by weight of Acanthopanax, 0.5 parts by weight of dandelion and 1.5 parts by weight of plantain.
[0063] Wherein, the soybean probiotic preparation is prepared by beating soybeans and water into soymilk, and then fermented by adding probiotics. The probiotics include the following raw materials: 20 parts by weight of bifidobacteria, 10 parts by weight of lactic acid bacteria, lactic acid 25 parts by weight of Bacillus, 10 parts by weight of Bacillus subtilis, 30 parts by weight of ...
Embodiment 3
[0073] A kind of biological fermentation feed of discarded fungus sticks of the present embodiment is made from the following raw materials: 30 parts by weight of discarded fungus sticks, 10 parts by weight of corn flour, 10 parts by weight of soybean meal, 11 parts by weight of rice bran, 10 parts by weight of sugar beet dregs, celery 10 parts by weight, 2 parts by weight of livestock salt, 10 parts by weight of soybean probiotic preparation, 2 parts by weight of hawthorn, 2 parts by weight of purslane, 1 part by weight of eleuthero, 1 part by weight of dandelion and 1 part by weight of plantain.
[0074] Wherein, the soybean probiotic preparation is prepared by beating soybeans and water into soy milk, and then fermented by adding probiotics. The probiotics include the following raw materials: 15 parts by weight of bifidobacteria, 15 parts by weight of lactic acid bacteria, lactic acid 20 parts by weight of Bacillus, 10-20 parts by weight of Bacillus subtilis, 10-30 parts by ...
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