Ginseng anti-fatigue enzyme and preparation method thereof

An anti-fatigue, ginseng technology, applied in the field of food processing, to achieve the effect of enhancing adaptability and reducing fatigue

Inactive Publication Date: 2020-02-21
黑龙江惊哲森林食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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  • Ginseng anti-fatigue enzyme and preparation method thereof
  • Ginseng anti-fatigue enzyme and preparation method thereof

Examples

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Embodiment 1

[0042] This embodiment provides a kind of ginseng anti-fatigue enzyme, the ginseng anti-fatigue enzyme is prepared from the following raw materials, and the raw materials include by weight:

[0043] 55 parts of ginseng enzyme extract, 0.15 parts of compound lactic acid bacteria powder, 0.4 parts of yeast powder, 15 parts of glucose, 14.4 parts of erythritol and 6 parts of arabinose.

[0044] The ginseng enzyme extract is prepared from the following raw materials, which include: ginseng, wolfberry, astragalus, longan, red dates, brown sugar, water and probiotics; the ginseng, wolfberry, astragalus, longan, red dates, brown sugar, water and probiotics The ratio of the added amount of bacteria is 5:5:5:5:5:4:50:1; the probiotics include Bifidobacterium adolescentis 15%, Lactobacillus bulgaricus 25%, Bifidobacterium bifidum 20% by weight. %, Lactobacillus acidophilus 10% and Bacillus subtilis 15%.

[0045] The preparation method of ginseng anti-fatigue enzyme is prepared by the f...

Embodiment 2

[0052] This embodiment provides a kind of ginseng anti-fatigue enzyme, the ginseng anti-fatigue enzyme is prepared from the following raw materials, and the raw materials include by weight:

[0053] 65 parts of ginseng enzyme extract, 0.05 part of compound lactic acid bacteria powder, 0.6 part of yeast powder, 25 parts of glucose, 35 parts of erythritol and 4 parts of arabinose.

[0054] The ginseng enzyme extract is prepared from the following raw materials, which include: ginseng, wolfberry, astragalus, longan, red dates, brown sugar, water and probiotics; the ginseng, wolfberry, astragalus, longan, red dates, brown sugar, water and probiotics The ratio of the added amount of bacteria is 5:5:5:5:5:4:50:1; the probiotics include 25% of Bifidobacterium adolescentis, 15% of Lactobacillus bulgaricus, 30% of Bifidobacterium bifidum by weight percentage %, Lactobacillus acidophilus 20% and Bacillus subtilis 5%.

[0055] The preparation method of ginseng anti-fatigue enzyme is pre...

Embodiment 3

[0064] This embodiment provides a kind of ginseng anti-fatigue enzyme, the ginseng anti-fatigue enzyme is prepared from the following raw materials, and the raw materials include by weight:

[0065] 60 parts of ginseng enzyme extract, 0.1 part of compound lactic acid bacteria powder, 0.5 parts of yeast powder, 20 parts of glucose, 14.4 parts of erythritol and 5 parts of arabinose;

[0066] The ginseng enzyme extract is prepared from the following raw materials, which include: ginseng, wolfberry, astragalus, longan, red dates, brown sugar, water and probiotics; the ginseng, wolfberry, astragalus, longan, red dates, brown sugar, water and probiotics The ratio of the added amount of bacteria is 5:5:5:5:5:4:50:1; the probiotics include Bifidobacterium adolescentis 20%, Lactobacillus bulgaricus 20%, Bifidobacterium bifidum 25% by weight percentage. %, Lactobacillus acidophilus 20%, Bacillus subtilis 15%.

[0067] The preparation method of ginseng anti-fatigue enzyme is prepared by...

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Abstract

The invention relates to a ginseng anti-fatigue enzyme. The enzyme is prepared from ginseng enzyme extract, compound lactobacillus powder, yeast powder, glucose, erythritol and arabinose. The beneficial effects of the enzyme and the preparation method are as follows: the enzyme can adjust the balance of the excitatory and inhibitory processes of a central nervous system and enhance the adaptive capacity of bodies on all non-specific stimulation; the product can be suitable for more people by adding barbary wolfberry fruit, radix astragali, longan, red dates, etc.; and through the probiotic fermentation of ginseng, the barbary wolfberry fruit, the radix astragali, the longan and the red dates in the enzyme, effective components can be enriched and extracted, so that the product can be moreobvious in effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ginseng anti-fatigue enzyme and a preparation method thereof. Background technique [0002] Nowadays, the pace of people's life is accelerated, and the fast-paced life makes people's brains highly tense, their spirits are too depressed, their psychological pressure increases, their minds and bodies are excessively fatigued, and the human body cannot adjust to a normal functional state. Many people will experience imbalance of yin and yang, disorder of qi and blood function, disorder of qi function, blood can not function normally, stagnation of qi and blood stasis, stagnation of liver qi, preheating of liver and gallbladder, weakness of spleen and kidney, and deficiency of both qi and blood. Especially middle-aged men will experience kidney yang deficiency, impotence and spermatorrhea, fatigue and emaciation, fatigue and chills. [0003] In response to the above sympto...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/135A23L33/14A23L33/125A23L5/00
CPCA23L33/00A23L33/135A23L33/14A23L33/125A23L5/00A23V2002/00A23V2200/30A23V2300/10A23V2250/76A23V2250/61A23V2250/6402A23V2250/602
Inventor 宁成国
Owner 黑龙江惊哲森林食品集团有限公司
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