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Wolfberry fruit and oat nutritional meal replacement powder formulation and processing technique thereof

A processing technology and technology of meal replacement powder, applied in the field of food processing, can solve the problems of nutrient loss, poor taste, unfavorable absorption, etc., and achieve the effects of high dietary fiber content, favorable absorption and easy preparation.

Pending Publication Date: 2020-02-28
固原巨凯工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The embodiment of the present invention provides a wolfberry oat nutrition meal replacement powder formula and processing technology to solve the problems of nutrient loss during processing in the prior art, which is not conducive to absorption and poor taste

Method used

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Embodiment Construction

[0016] In order to provide a meal replacement powder with comprehensive nutrition, good taste, and beneficial to human body absorption, preferred embodiments of the present invention are described below.

[0017] The embodiment of the present invention provides a formula of wolfberry oat nutritional meal replacement powder, which includes the following raw materials in parts by weight: 30 parts of main ingredient powder include: one or more of oat flour, buckwheat flour, or quinoa flour; 20 parts of soybean flour The servings include: one or more of soybean powder, red bean powder and black bean powder; 20 servings of barley flour, 5-10 servings of yam powder, 3-5 servings of jujube powder, 3-5 servings of sesame powder, and 3-5 servings of wolfberry powder. 5 parts and 1 to 3 parts of seasoning powder.

[0018] The formula of wolfberry oat nutritional meal replacement powder further includes: 3-5 servings of almond powder and 3-5 servings of carrot powder.

[0019] Carrots a...

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Abstract

The invention discloses a wolfberry fruit and oat nutritional meal replacement powder formulation and a processing technique thereof, and is intended to solve the problem of the prior art that nutrition is lost during processing, which is bad for absorption and causes poor taste. The wolfberry fruit and oat nutritional meal replacement powder formulation comprises: by weight, 30 parts of main powder, including one or more of oat powder, buckwheat powder or quinoa powder; 20 parts of bean powder, including one or more of soybean powder, rice bean powder and black bean powder; 20 parts of coix seed flour, 5-10 parts of yam rhizome flour, 3-5 parts of Chinese date powder, 3-5 parts of sesame seed powder, 3-5 parts of wolfberry fruit powder and 1-3 parts of seasoning powder. The wolfberry fruit and oat nutritional meal replacement powder formulation has the advantages that no additives are contained, the nutrient substances of natural plants added, the formulation features better mouthfeel, instant drinking, good convenience and high speed and the like and is easier for the human body to absorb, raw materials are mixed more uniformly through secondary crushing, particles are finer, andbrewing is easier.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a formula and a processing technology of wolfberry oat nutritional meal replacement powder. Background technique [0002] With the rapid development of modern society, the pace of people's life and work is getting faster and faster. People don't have time to live as leisurely as in the past, so they don't have extra time to cook porridge. The residential areas are separated, the work units are generally far away from the accommodation, and traffic jams often occur. A considerable number of people are too late to eat breakfast, lunch, dinner, or just eat some fast food, instant noodles, KFC, McDonald's and other things to simply satisfy their hunger. However, the phenomenon of overeating and drinking at dinner is common, resulting in unbalanced dietary nutrition intake. Long-term unbalanced dietary nutrition intake can make the human body develop from a healthy state to a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 缑光杰
Owner 固原巨凯工贸有限公司
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