Processing method and processing device for selenium-rich functional solid beverage

Abstract

The invention discloses a processing method and a processing device for a selenium-rich functional solid beverage. With the device, the taste and the functional components of the solid beverage can beprevented from being damaged. According to the invention, plant selenium polysaccharide extract, bone peptide, collagen peptide, plant flavone extract and various rare Chinese herbal medicines such as lucid ganoderma, angelica sinensis and dendrobe are ground into powder and then are processed; specifically, a hot stir-frying treatment mechanism is configured to be composed of a heat treatment box and a drying circulating pipe assembly, the inner temperature of the drying circulating pipe assembly is made to be higher than the inner temperature of the heat treatment box, the heat treatment box is used for treatment for a period of time, and then the drying circulating pipe assembly is used for stir-frying at a high temperature, so the problem that the powder is burnt due to too high temperature is solved; and suction circulation stir-frying is adopted, an annular conveying belt mechanism in the heat treatment box can well achieve material mixing in the stir-frying process, and a bin wall oscillator prevents the problem of local blockage or material gathering.

Description

technical field [0001] The invention relates to the technical field of solid beverage processing devices, in particular to a processing method and a processing device for a selenium-rich functional solid beverage. Background technique [0002] At present, when processing and producing solid beverages, such as sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts, the raw materials are generally processed into powders first, and then the powders are fried , so that the drinker can directly drink it with boiled water. At present, in the frying process, frying pans or frying drums are generally used for frying. This method requires extremely high temperature and time during frying, and with continuous frying, in the subsequent frying process , it is easy to cause the powder to be fried or even fried, resulting in a decrease in the taste of the beverage, and the nutritional content is easily lost, affecting the taste and nutritional supplem...

AI Technical Summary

Problems solved by technology

At present, in the frying process, frying pans or frying drums are generally used for frying. This method requires extremely high temperature and time during frying, and with continuous frying, in the subsequent frying process , it is easy to cause the powder to be fried or even fried, resulting in a decrease in the taste of the drink, and the nutritional content is easily lost, affecting the taste and nutritional supplementation

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