Poultry compound acidifier, and preparation method and applications thereof

A compound acidifier, poultry technology, applied in application, animal feed, additional food elements, etc., can solve the problems of little research, instability, easy oxidation, etc., to achieve wide application, prevent feed mildew, and promote animal growth Effect
CN110892947APending Publication Date: 2020-03-20无锡华诺威动物保健品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
无锡华诺威动物保健品有限公司
Publication Date
2020-03-20

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Abstract

The invention discloses a poultry compound acidifier. The compound acidifier includes liquid mixed acid, solid acid, a bactericidal inclusion compound and a carrier; and based on 1 kg of the compoundacidifier, the liquid mixed acid includes 100.0-200.0 g of lactic acid, 100.0-200.0 g of ammonium formate, 15.0-30.0 g of acetic acid and 20.0-40.0 g of ammonium propionate, the solid acid includes 100.0-200.0 g of anhydrous citric acid and 200.0-300.0 g of benzoic acid, the content of the bactericidal inclusion compound is 3.0-4.0 g, and the content of the carrier is 200.0-300.0 g. A preparationmethod of the compound acidifier is provided. The growth of poultry, metabolic rates and feed utilization rates can be enhanced to a certain extent by adding the provided acidifier into poultry feed,and the total number of microorganisms in poultry manure and the number of escherichia coli can be obviously reduced; and after the compound acidifier is added into the poultry feed, the improvement trend of poultry laying rates, average egg weight and feed-egg ratio can be achieved, the metabolic rates of nutrient substances can be significantly increased, and soft water stool rates, broken and soft egg rates and the hardness and thickness of eggshells can be obviously improved.
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Description

technical field

[0001] The invention belongs to the technical field of feed additives, in particular to a compound acidifier for poultry and its preparation method and application. Background technique

[0002] The greatest trend of genetic progress in broiler tissues and organs is muscle and bone, and the changes in digestive organs and immune system are small, resulting in a decrease in immune response and an increase in inflammatory response in modern broiler breeds. At the same time, due to the relatively insufficient secretion of gastric acid, insufficient activity of protein digestive enzymes, and short digestive tract, the ability of broilers to digest protein is weak. Incomplete digestion of protein provides a source of nutrition for the hindgut, and the undigested and absorbed nutrients are fermented and utilized by microorganisms, resulting in an increase in harmful substances in the intestine and damage to the intestinal structure. During the breeding production ...

Claims

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