Fresh aronia melanocarpa lozenge with good taste and preparation method thereof
A technology with good taste of Sorbus oleifera, which is applied in food ingredients as a taste improver, food shaping, and the function of food ingredients, etc. It can solve the problems of poor absorption effect of human body, reduction of utilization rate of Sorbus oleracea, economic loss, etc.
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Embodiment 1
[0026] S1, processing of fresh black rowan fruit: get 40 high-quality fresh black rowan fruits to wash, then harden and remove astringency and dehydration to make fresh black rowan fruit dry, fresh fresh black rowan fruit dry Put into pulverizer and pulverize, and the obtained particle diameter is the superfine fresh black fruit rowan fruit powder of 150 objects for subsequent use;
[0027] S2. Preparation of fruit grains: take 5 parts of papaya, wash them, remove seeds and cut into pieces, then use a pulverizer to crush papaya pieces and 6 parts of raisins into crushed papaya pieces and raisins with a particle size of 16 meshes, and then use a dryer Dry the chopped papaya for later use;
[0028] S3, honeysuckle processing: take 10 parts of honeysuckle, wash and dry, then use a pulverizer to crush the honeysuckle into 180-mesh ultrafine powder for subsequent use;
[0029] S4, mixing materials: put the fresh black fruit rowan fruit powder made in S1, the crushed papaya and rai...
Embodiment 2
[0032] S1, fresh black fruit rowan fruit processing: get 45 parts of high-quality fresh black fruit rowan fruits to wash, then make fresh black fruit rowan fruit dry after hardening and deastringency treatment and dehydration treatment, fresh black fruit rowan fruit Dry put into pulverizer and pulverize, and the obtained particle diameter is the superfine fresh black fruit rowan fruit powder of 180 meshes for subsequent use;
[0033] S2, preparation of fruit grains: take 8 parts of papaya, wash them, remove seeds and cut into pieces, then use a pulverizer to crush the papaya pieces and 7 parts of raisins into crushed papaya and raisins with a particle size of 18 meshes, and then use a dryer Dry the chopped papaya for later use;
[0034] S3, honeysuckle treatment: take 13 parts of honeysuckle, wash and dry, then use a pulverizer to crush the honeysuckle into 200-mesh ultrafine powder for subsequent use;
[0035]S4, mixing materials: put the fresh black fruit rowan fruit powder...
Embodiment 3
[0038] S1, fresh black fruit rowan fruit processing: get 50 parts of high-quality fresh black fruit rowan fruits to wash, then make fresh black fruit rowan fruit dry after hardening and deastringency treatment and dehydration treatment, fresh black fruit rowan fruit Dry put into pulverizer and pulverize, and the obtained particle diameter is the superfine fresh black fruit rowan fruit powder of 200 meshes for subsequent use;
[0039] S2, preparation of fruit grains: take 10 parts of papaya, wash them, remove seeds and cut into pieces, then use a pulverizer to crush papaya pieces and 8 parts of raisins into broken papaya pieces and raisins with a particle size of 20 meshes, and then use a dryer Dry the chopped papaya for later use;
[0040] S3, honeysuckle processing: take 15 parts of honeysuckle, wash and dry, and then use a pulverizer to crush the honeysuckle into 220 mesh ultrafine powder for subsequent use;
[0041] S4, mixing materials: put the fresh black fruit rowan fru...
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