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Face cream and preparation method thereof

A face cream and protein peptide technology, applied in the field of skin care products, can solve the problem of single function and achieve the effect of simple and easy preparation process

Inactive Publication Date: 2020-03-31
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the face creams extracted from plants on the market have a single function, and there is no one product that truly combines anti-oxidation, anti-allergic, anti-radiation, nourishing and repairing functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation process of bodhi protein peptide:

[0022] (1) the completely dry bodhi seeds are denucleated and pulverized, and cross a 100-mesh sieve to obtain bodhi powder;

[0023] (2) Add the linden powder into the water according to the ratio of material to liquid 1:9, keep stirring and shaking to make it fully mixed. Filter with filter paper to remove impurities; use 0.1mol / L NaOH to adjust the pH of the solution to 9, and perform ultrasonic extraction, the extraction temperature is 50°C, and the extraction time is 45 minutes; after the extraction, centrifuge at 4500r / min in a low-speed centrifuge for 30 minutes , take the supernatant; settle the centrifuged supernatant with 0.1mol / L hydrochloric acid, adjust the solution to the protein acid precipitation point (pH=4.5), and settle for 2h; centrifuge the settled mixture at 4500r / min for 30min , discard the supernatant; add a small amount of ultrapure water to the precipitate, adjust the pH to neutral with 0.1mo...

Embodiment 2

[0033] A face cream made from the following raw materials in mass percentage: linden protein peptide 13%, magnolia protein peptide 9%, calendula flower extract 5%, oat protein peptide 5%, ferulic acid 3%, squalane 3% %, Caprylic / Capric Triglyceride 4%, Dipotassium Glycyrrhizinate 2%, Butylene Glycol 1%, Cetearyl Alcohol 1%, Cetearyl Olivate 1%, Xanthan Gum 1% , Carbomer 2%, Sodium Benzoate 1% and Phenoxyethanol 1%, the rest is water. The concrete process of preparing this face cream is as follows:

[0034]Mix caprylic / capric triglyceride, cetearyl alcohol, cetearyl olive oil, squalane and xanthan gum according to weight percentage, heat at 80-85°C until melted, and Quality, obtain mixture A;

[0035] Mix water, butanediol and dipotassium glycyrrhizinate according to weight percentage, heat at 80-85°C for 18-22 minutes, and homogenize to obtain mixture B;

[0036] Add the above-mentioned mixture A to mixture B, and add carbomer according to the weight percentage, mix well, a...

Embodiment 3

[0038] A face cream made from the following raw materials in mass percentage: linden protein peptide 10%, magnolia protein peptide 10%, calendula flower extract 6%, oat protein peptide 6%, ferulic acid 2%, squalane 2% %, Caprylic / Capric Triglyceride 3%, Dipotassium Glycyrrhizinate 3%, Butylene Glycol 2%, Cetearyl Alcohol 2%, Cetearyl Olivate 2%, Xanthan Gum 1% , carbomer 1%, sodium benzoate 0.5% and phenoxyethanol 0.5%, the rest is water. The concrete process of preparing this face cream is as follows:

[0039] Mix caprylic / capric triglyceride, cetearyl alcohol, cetearyl olive oil, squalane and xanthan gum according to weight percentage, heat at 80-85°C until melted, and Quality, obtain mixture A;

[0040] Mix water, butanediol and dipotassium glycyrrhizinate according to weight percentage, heat at 80-85°C for 18-22 minutes, and homogenize to obtain mixture B;

[0041] Add the above-mentioned mixture A to mixture B, and add carbomer according to the weight percentage, mix w...

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PUM

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Abstract

The invention discloses a face cream and a preparation method thereof. The face cream comprises the following raw materials, by mass: 10 to 15% of linden protein peptide, 8 to 10% of michelia alba protein peptide, 4 to 6% of calendula extract, 4 to 6% of oat protein peptide, 2 to 3% of ferulic acid, 2 to 3% of squalane, 3 to 4% of caprylic / capric triglyceride, 2 to 3% of dipotassium glycyrrhizinate, 1 to 2% of butanediol, 1 to 2% of cetostearyl alcohol, 1 to 2% of cetearyl olivate, 1 to 2% of xanthan gum, 1 to 2% of carbomer, 1 to 2% of preservative, and the balance being water. The face creamis prepared by mixing the components in different batches, heating the mixture, and stirring the heated mixture. According to the invention, the linden protein peptide and other small molecule peptide components are combined with ferulic acid, calendula extract and other natural substances to prepare a multi-effect face cream integrating oxidation resistance, allergy resistance, radiation protection, nourishing and repairing effects. The preparation process is simple and feasible; and the face cream and the preparation method thereof are suitable for market popularization.

Description

technical field [0001] The invention belongs to the field of skin care products, and in particular relates to a face cream and a preparation method thereof. Background technique [0002] The skin is an important protective barrier for the human body. It is in direct contact with the external environment and is the first line of defense to protect the human body from external stimuli and injuries; especially the facial skin, it is the most direct manifestation of an individual's age and image. With the improvement of modern living standards, facial skin management has become a hot issue in physical health management. With the continuous development of the cosmetics industry, all kinds of pure natural and green plant-based skin care products are better than chemical skin care products in terms of safety and efficacy. Synthetic products are more popular. At present, most of the creams extracted from plants on the market have a single function, and there is no one product that ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/31A61K8/36A61K8/63A61K8/64A61K8/73A61Q17/04A61Q19/00A61Q19/08
CPCA61K8/31A61K8/36A61K8/63A61K8/645A61K8/73A61K2800/5922A61K2800/805A61Q17/04A61Q19/005A61Q19/08A61K8/9789
Inventor 曾琳冉迪陈香梅徐庆庆肖立涵黄桂东辛美果
Owner FOSHAN UNIVERSITY
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