Frozen beverage with chocolate coated particles and preparation process thereof

A preparation process, a technology for frozen drinks, applied in the directions of frozen desserts, food ingredients, food ingredients containing oil, etc., can solve problems such as low coverage, and achieve the effect of strong binding force

Pending Publication Date: 2020-04-07
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, what the present invention is to solve is the defect that the coverage rate of the coated particles in the chocolate crispy skin is low in the existing frozen drinks with chocolate coated particles, thereby providing a frozen drink with chocolate coated particles and its preparation process

Method used

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  • Frozen beverage with chocolate coated particles and preparation process thereof
  • Frozen beverage with chocolate coated particles and preparation process thereof
  • Frozen beverage with chocolate coated particles and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment provides a frozen drink with chocolate coated particles and its preparation process. The frozen drink with chocolate coated particles includes a frozen drink cake body and a frozen drink binding layer arranged on the surface of the frozen drink cake body, wherein the frozen drink cake The body is composed of the following raw materials: raw milk 500Kg, white sugar 150Kg, cream 100Kg, coconut oil 70Kg, skimmed milk powder 40Kg, emulsification stabilizer 4.5Kg, essence 1Kg; based on 1000kg, the frozen drink binding layer is composed of the following raw materials: hemp oil 400Kg, white sugar 50Kg, skimmed milk powder 20Kg, wheat flour 10Kg, locust bean gum 2Kg, sucrose laurate 1.5Kg, aspartame 0.7kg, vanilla essence 1.0kg, the balance is water; calculated on the basis of 1000kg, chocolate crispy skin raw material The composition is as follows: white sugar 367kg, palm oil 300kg, cocoa butter 120kg, cocoa powder 110kg, milk protein powder 100kg, sodium hexame...

Embodiment 2

[0035] This embodiment provides a frozen drink with chocolate coated particles and its preparation process. The frozen drink with chocolate coated particles includes a frozen drink cake body and a frozen drink binding layer arranged on the surface of the frozen drink cake body, wherein the frozen drink cake Body formula is with embodiment 1; Frozen drink binding layer formula is with embodiment 1; Chocolate crisp skin formula is with embodiment 1;

[0036] The preparation process of the frozen drink of the above-mentioned chocolate coated particles is the same as in Example 1, the only difference is that the coated particles in this embodiment are nut particles, and the specific gravity of the nut particles is 0.6; the throwing speed of the coated particles is 3m / s, the throwing direction of the throwing coating is obliquely above the chocolate crispy skin and the sharp angle with the chocolate crispy skin is 65°.

Embodiment 3

[0038] This embodiment provides a frozen drink with chocolate coated particles and its preparation process. The frozen drink with chocolate coated particles includes a frozen drink cake body and a frozen drink binding layer arranged on the surface of the frozen drink cake body, wherein the frozen drink cake Body formula is with embodiment 1; Frozen drink binding layer formula is with embodiment 1; Chocolate crisp skin formula is with embodiment 1;

[0039] The preparation process of the frozen drink of the above-mentioned chocolate coated particles is the same as in Example 1, the only difference is that the coated particles are puffed particles in this embodiment, and the specific gravity of the puffed particles is 0.3; the throwing speed of the coated particles is 5m / s, the throwing direction of the throwing coating is obliquely above the chocolate crispy skin and the sharp angle with the chocolate crispy skin is 55°.

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Abstract

The invention discloses a frozen beverage with chocolate coated particles and a preparation process thereof. The preparation process comprises the steps that firstly, chocolate is coated on the surface of the frozen beverage to form chocolate crisps; and before chocolate crisps are dried, chocolate crisps are subjected to particle throwing and coating. The particle throwing speed of particle throwing and coating is controlled to be 2 to 8m / s, and the particle throwing direction of particle throwing and coating is obliquely above chocolate crisps, and sharp included angle between the particle throwing direction and chocolate crisps is 40 to 70 degrees. By controlling the particle throwing speed and the particle throwing direction, strong binding force between the particles and chocolate crisps can be ensured. The coverage rate of the particles coated in the frozen beverage with chocolate coated particles in chocolate crisps is improved. Tests show that the surface area of chocolate crisps covered by the particles in chocolate crisps exceeds more than 80% of the total surface area of chocolate crisps.

Description

technical field [0001] The invention belongs to the technical field of frozen drinks preparation, and in particular relates to a frozen drink coated with chocolate particles and a preparation process thereof. Background technique [0002] Frozen drinks include drinking water, dairy products, edible oils, etc. as the main raw materials, adding appropriate amount of spices, colorants, stabilizers, emulsifiers, etc., and products made through batching, sterilization, freezing, packaging and other processes. Common frozen drinks include ice cream, ice cream, slush, popsicles, edible ice, sweet ice, etc. [0003] In order to enrich the taste and nutrition of frozen drinks, at present, the addition of coated particles to the chocolate crispy skin on the outer layer of frozen drinks has been popular among consumers, but the amount of coated particles in the products currently on the market is relatively small. Manufacturers generally use the coating and hanging particles to be add...

Claims

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Application Information

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IPC IPC(8): A23G9/48A23G9/40A23G9/32A23G9/42A23G9/34A23G1/30A23G1/48A23G1/44A23G1/32
CPCA23G9/48A23G9/40A23G9/32A23G9/42A23G9/34A23G9/322A23G1/305A23G1/48A23G1/44A23G1/325A23G1/32A23V2002/00A23V2250/18A23V2250/2482A23V2250/507A23V2250/5424
Inventor 赵福诗靳宝红孟颖
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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