Cordyceps grifola frondosa fungus mixed liquor and preparation method thereof
A technology for blending Grifola frondosa and wine is applied in the field of health care wine, and can solve the problems of inability to plant, unable to meet market demand, and expensive artificial Cordyceps sinensis.
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Embodiment 1
[0028] Embodiment 1: This embodiment provides a kind of Cordyceps frondosa fungus blended wine, and its preparation method comprises the following steps:
[0029] Step 1: Prepare the mixed extract of fungi
[0030] Clean and crush the fruit bodies of Cordyceps and Grifola frondosa, add pure water at a ratio of 1:20, soak for 2 hours, heat at 95°C±5°C, extract for 2 hours, pour the extract into a concentrated tank; add 1:10 pure water for extraction twice 1 hour, 95°C±5°C. The secondary extracts are mixed and concentrated into a concentrated solution of 1:10, that is, 1 kg of raw material medicine produces 10 kg of liquid medicine.
[0031] Step 2: Prepare Chinese herbal medicine extract
[0032] Weigh the following Chinese medicine raw materials: Polygonatum 1kg, Ophiopogon japonicus 1kg, Polygonatum 1kg, Cornus officinalis 1kg, Cynomorium cynomorium 0.5kg, Acanthopanax 1kg, extract the above-mentioned Chinese medicine raw materials twice with 20 times the amount of water, f...
Embodiment 2
[0035] Example 2: This example provides a blended wine of Cordyceps frondosa frondosa fungus, which is prepared by using mixed extracts of fungi, extracts of Chinese herbal medicines and white wine brewed from pure sorghum.
[0036] The preparation method of the described cordyceps grifola frondosa fungus blended wine comprises the following steps:
[0037] Step 1: Prepare the mixed extract of fungi
[0038] Take natural Cordyceps and Grifola frondosa for tissue separation, obtain their spores respectively, and then carry out the following culture respectively:
[0039] A. Cultivation of slant strains
[0040] Cultivate on the slant medium to obtain slant strains; the adopted medium for slant culture is PDA medium, medium formula: 20.0% of potato juice, 2.0% of glucose, 0.2% of potassium dihydrogen phosphate, 0.08% of magnesium sulfate , Vitamin V B1 0.001%, agar 1.5%. Cultivate at 18-25°C for 96-128 hours.
[0041] B. Preparation of Liquid Strains
[0042] Get the slant...
Embodiment 3
[0052] Example 3: This example provides a blended wine of Cordyceps frondosa frondosa fungi, which is prepared by using mixed extracts of fungi, extracts of Chinese herbal medicines and white wine brewed from pure sorghum.
[0053] The preparation method of the described cordyceps grifola frondosa fungus blended wine comprises the following steps:
[0054] Step 1: Prepare the mixed extract of fungi
[0055] Take natural Cordyceps and Grifola frondosa for tissue separation, obtain their spores respectively, and then carry out the following culture respectively:
[0056] A. Cultivation of slant strains
[0057] Cultivate on the slant medium to obtain slant strains; the adopted medium for slant culture is PDA medium, medium formula: 20.0% of potato juice, 2.0% of glucose, 0.2% of potassium dihydrogen phosphate, 0.08% of magnesium sulfate , Vitamin V B1 0.001%, agar 1.5%. Cultivate at 18-25°C for 96-128 hours.
[0058] B. Preparation of Liquid Strains
[0059] Get the slant ...
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