Water-based cleaning agent for industrial oil stains, and preparation method thereof
An industrial oil-stained, water-based technology, applied in the field of cleaning agents, can solve problems such as bodily injury, no oil-stained cleaning alternatives, and inconvenient use.
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[0040] Wherein the preparation method of biological ferment comprises the following steps:
[0041] 1) Soak the rice in water for 3-5 hours, grind it into a slurry to obtain a rice slurry, and set aside;
[0042] Wash the saponins, orange peels, grapefruit peels and apple peels, and then crush them to obtain a mixture, which is set aside;
[0043] 2) gelatinizing the rice slurry obtained in step 1) at a temperature of 100° C. for 30 minutes;
[0044] 3) Cool the gelatinized product obtained in step 2) to room temperature, add the mixture, stir evenly, adjust the pH to 6-7, add bacteria, and ferment for 3-5 days at a temperature of 30-40°C to obtain a fermented liquid;
[0045] 4) The fermented liquid is filtered, and the filter cake is discarded to obtain clarified biological enzyme.
[0046] It should be noted that the amount of water added is 8-10 times the mass of rice.
[0047] It should be noted that the added amount of Bacillus pumilus is 0.2-0.3% of the mass of the ...
Embodiment 1
[0054] Biological enzymes are made by fermenting saponins, rice, orange peels, grapefruit peels and apple peels;
[0055] The mass ratio of saponin, rice, orange peel, grapefruit peel and apple peel is 1:12:0.2:0.5:0.2;
[0056] The preparation method of biological ferment comprises the following steps:
[0057] 1) Soak the rice in water for 3 hours, grind it into a slurry to obtain a rice slurry, and set aside;
[0058] Wash the saponins, orange peels, grapefruit peels and apple peels, and then crush them to obtain a mixture, which is set aside;
[0059] 2) gelatinizing the rice slurry obtained in step 1) at a temperature of 100° C. for 30 minutes;
[0060] 3) Cool the gelatinized product obtained in step 2) to room temperature, add the mixture, stir evenly, adjust the pH to 6, add bacteria, and ferment for 5 days at a temperature of 30°C to obtain a fermentation broth;
[0061] 4) The fermented liquid is filtered, and the filter cake is discarded to obtain clarified biolo...
Embodiment 2
[0064] Biological enzymes are made by fermenting saponins, rice, orange peels, grapefruit peels and apple peels;
[0065] The mass ratio of saponin, rice, orange peel, grapefruit peel and apple peel is 2:15:0.3:0.6:0.3;
[0066] The preparation method of biological ferment comprises the following steps:
[0067] 1) Soak the rice in water for 5 hours, grind it into a slurry to obtain a rice slurry, and set aside;
[0068] Wash the saponins, orange peels, grapefruit peels and apple peels, and then crush them to obtain a mixture, which is set aside;
[0069] 2) gelatinizing the rice slurry obtained in step 1) at a temperature of 100° C. for 30 minutes;
[0070] 3) Cool the gelatinized product obtained in step 2) to room temperature, add the mixture, stir evenly, adjust the pH to 7, add bacteria, and ferment for 3 days at a temperature of 40°C to obtain a fermentation broth;
[0071] 4) The fermented liquid is filtered, and the filter cake is discarded to obtain clarified biolo...
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