Sprouting vegetable cultivating device and application thereof

Abstract

The invention relates to a sprouting vegetable cultivating device and an application thereof. The problems of small-scale simple efficient cultivating of sprouting vegetables under home environment orparticular environment can be effectively solved. The lower edge of an upper cover is tabled on the upper edge of a bottom box, and a ventilated lightproof cavity body is formed; a water absorbing base support which is parallel to the inner bottom surface of the bottom box is placed in the cavity body of the bottom box, a surrounding edge is arranged at the upper part periphery of the water absorbing base support, and a sprouting vegetable cultivating tray is formed; the water absorbing base support is made from the cultivating tray and a plurality of landing legs at the lower part of the cultivating tray, a water retaining chamber is arranged under the cultivating tray, water absorbing mediums are stuffed in the cultivating tray and cavities of the landing legs, a plurality of permeableholes are formed in the lower ends of the periphery walls of the landing legs, and permeable holes communicating with the hollow landing legs are formed in the cultivating tray; and top light blockingventilated passages are arranged at the upper top of the upper cover, and the upper cover and the edge of the bottom box are tabled to form a tabled type light blocking ventilated passage. The cultivating device disclosed by the invention is simple in structure, easy to manufacture and convenient to use, production operations of the sprouting vegetables are greatly simplified, and the cultivatingdevice is wide in application range and high in applicability.

Description

technical field [0001] The invention relates to vegetable planting, in particular to a sprout vegetable cultivation device and its application. Background technique [0002] Sprouts are edible shoots, sprouts, young shoots or young stems that are cultivated under dark or light conditions by using the seeds or other vegetative organs of plants. They are fast-growing vegetables with a crisp and tender taste. , rich in a variety of nutrients, short growth cycle, flexible production site selection, unique advantages of no need to use chemical fertilizers and pesticides in the production process. [0003] There are dozens of sprouts, such as pea seedlings, pine willow seedlings, radish seedlings, wheat seedlings, etc. The growth cycle is usually five to ten days. If you cultivate sprouts at home, you can bring good results. It can also provide small-scale self-produced vegetables for groups with special needs in specific environments. However, the growth of sprouts has its spec...

AI Technical Summary

Problems solved by technology

[0004] When using the current planting and cultivation technology to cultivate sprouts on a small scale in a family environment or in a specific environment, there are the following technical difficulties: First, it is difficult to provide suitable growth conditions that are both shading and ventilated, and it is easy to cause excessive humidity in the growing space when shading 1. Deterioration of air conditions, it is easy to breed various bacteria and cause seeds to rot; second, it is necessary to carry out regular and quantitative watering several times a day to ensure the moistness of the roots of the sprouts and prevent wilting and aging due to water shortage, without submerging the seeds. cause death by suffocation

[0005] The existing family and small-scale sprout cultivation containers are all culture trays or incubators, and a mesh plate is placed at the bottom, and the seeds are placed on the mesh plate after pre-soaking, leaving a small water storage space in the lower part, and the water level drops It can cause insufficient water supply or dryness, so the water level must be strictly controlled. It needs to be manually sprayed or watered 3-4 times a day to supplement the water consumption. The water replenishment operation can be as many as 20-30 times in one cultivation cycle, which not only consumes energy, but also requires operation. Accurate, it is especially difficult for domestic amateur planting, forgetting to replenish water will cause the sprouts to wilt, age or even dry out and die, excessive watering will flood the seeds and cause rotten seeds; moreover, frequent opening of shades for multiple times of watering every day will cause premature sprouts Greening by light, rapid excessive growth is inhibited, the plants are small, and the yield is reduced. Especially for bean sprouts, the crude fiber increases significantly, the flavor and taste become poor, and the food value is lost.

[0006] The harsh conditions and cumbersome operations mentioned above have brought a series of inconveniences to families and small-scale cultivation of sprouts; time-consuming, energy-consuming, and high failure rates have become the main reasons for restricting the popularization and application of sprouts at home and for special needs.

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