Supercharge Your Innovation With Domain-Expert AI Agents!

Glutinous rice ball and preparation method thereof

A technology of fruit and sweet potato powder, which is applied in the field of food processing, can solve the problems of lack of nutrition, single filling, sweet taste, etc., and achieve the effects of improved nutritional value, good toughness and adhesion, and unique taste

Inactive Publication Date: 2020-04-21
南京明仁光电科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditionally made Xue Mei Niang tastes very sweet, the filling is single, and the nutrition is relatively lacking.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Embodiment of the present invention: Xue Mei Niang, with sweet potato whole powder 300g, glutinous rice flour 500g, chestnut powder 150g, xylitol 600g, water 1500g, salty butter 800g, light cream 400 parts, ginseng fruit 200g are preparation raw materials. The preparation method of Xuemei Niang comprises the following steps:

[0022] 1) Preparation of Xuemei Niang skin: take each component according to the above parts by weight;

[0023] a) Put the whole sweet potato powder, glutinous rice flour and chestnut powder in a baking tray for baking. It can be yellow, and the baked powder is obtained;

[0024] b) water and xylitol are mixed evenly into a particle-free slurry with a manual egg beater;

[0025] c) Pour 2 / 3 of the total mass of the baked powder obtained in step a) into the hydroxylitol slurry obtained in step b), stir evenly and sieve, and then sieve the obtained Put the slurry into a steamer, steam for 20-25 minutes on high heat, and get milk cake;

[0026] ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a glutinous rice ball and a preparation method thereof. According to the invention, sweet potato whole powder, glutinous rice flour and chestnut powder are mixed according to acertain ratio to serve as a preparation material of a glutinous rice ball, so that the habit that the wrapper is prepared only by using the glutinous rice fine flour is changed, and the made wrapperis fine, chewy, good in elasticity, toughness and adhesion and capable of well wrapping a stuffing; the glutinous rice ball does not contain sugar and food additive; and the results of the tasting andidentifying of the glutinous rice ball by experts show that the product is delicious, refreshing and unique in taste, has the sweet potato fragrance of sweet potato, has the fruit fragrance, enrichesthe product types, improves the nutritional quality and the taste of the product, has good market prospects, can be popularized to be eaten as children food, and can significantly improve the nutritional value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to Xuemei Niang and a preparation method thereof. Background technique [0002] Xuemei Niang is made of glutinous rice flour and chestnut flour as the skin material, and the seasonal fruit is wrapped with milky and pleasant whipped cream as the filling. It is sweet and sour and has a rich taste, which is very popular among consumers. However, the traditionally made Xue Mei Niang tastes very sweet, has a single filling and lacks nutrition. Not suitable for diabetics and people with high sugar. Contents of the invention [0003] Purpose of the invention: to provide a sugar-free, nutritious Xuemei Niang suitable for people with high sugar levels and the elderly and a preparation method thereof. The dough has a fine and firm taste. [0004] Technical solution: Xuemei Niang of the present invention, calculated in parts by mass, includes 100-500 parts of whole sweet potato pow...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/00A23L7/10A23L19/12A23P20/10
CPCA23L7/198A23L19/01A23L19/12A23P20/10
Inventor 丁闽
Owner 南京明仁光电科技有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com