High-extraction-rate octacosanol extraction process for sea rice
A technology of stearyl alcohol and extraction process, applied in the field of sea rice processing, can solve the problems of low stearyl alcohol extraction rate and inability to meet demands, and achieve the effects of facilitating subsequent extraction, promoting separation, and stimulating biological activity
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Embodiment 1
[0025] A high extraction rate octacosanol extraction process in seawater rice, comprising the following steps:
[0026] (1) Seawater rice is screened to remove bad grains and shriveled grains in seawater rice;
[0027] (2) Place the seawater rice treated in step (1) in a constant temperature room for 3 hours, and then add the seawater rice to the alginate soaking solution. The mixing ratio of seawater rice and alginate soaking solution is 250g:400mL. Place it at 38°C for 38 hours, take it out after all the seawater rice germinates, and obtain germinated seawater rice. The temperature inside the thermostatic chamber is 30°C, and the relative air humidity is 70%. Sodium sodium, glucose, vitamin C, potassium chloride, magnesium stearate, and water are mixed in a mass ratio of 12:3:3:1:5:4:85, and the alginate is sodium alginate;
[0028] (3) Dehulling the germinated seawater rice obtained in step (2) to obtain germinated seawater rice, then pulverizing and grinding the germinate...
Embodiment 2
[0033] A high extraction rate octacosanol extraction process in seawater rice, comprising the following steps:
[0034] (1) Seawater rice is screened to remove bad grains and shriveled grains in seawater rice;
[0035] (2) Place the seawater rice treated in step (1) in a constant temperature room for 4 hours, and then add the seawater rice to the alginate soaking solution. The mixing ratio of seawater rice and alginate soaking solution is 250g:400mL. Place it at 41°C for 42 hours. After all the seawater rice has germinated, take it out to obtain germinated seawater rice. Sodium sodium, glucose, vitamin C, potassium chloride, magnesium stearate, and water are mixed in a mass ratio of 12:3:3:1:5:4:85, and the alginate is sodium alginate;
[0036] (3) Dehulling the germinated seawater rice obtained in step (2) to obtain germinated seawater rice, then pulverizing and grinding the germinated seawater rice, passing through a 300-mesh sieve to obtain seawater rice flour;
[0037] (...
Embodiment 3
[0041] A high extraction rate octacosanol extraction process in seawater rice, comprising the following steps:
[0042] (1) Seawater rice is screened to remove bad grains and shriveled grains in seawater rice;
[0043](2) Place the seawater rice treated in step (1) in a constant temperature room for 3.5 hours, and then add the seawater rice to the alginate soaking solution. The mixing ratio of seawater rice and alginate soaking solution is 250g:400mL. Place it at 40°C for 41 hours, and take it out after all the seawater rice has germinated to obtain germinated seawater rice. Sodium sodium, glucose, vitamin C, potassium chloride, magnesium stearate, and water are mixed in a mass ratio of 12:3:3:1:5:4:85, and the alginate is sodium alginate;
[0044] (3) Dehulling the germinated seawater rice obtained in step (2) to obtain germinated seawater rice, then pulverizing and grinding the germinated seawater rice, passing through a 300-mesh sieve to obtain seawater rice flour;
[004...
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