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A kind of method of using fungus residue to make the cultivated species of variegated mushroom

The invention relates to a technique for the production of the Fructus versicolor and the cultivated species, which is applied in the field of making cultivars of the Fructus versicolor, and can solve the problems of waste of resources, increasing the number of mold spores and pests, air pollution and the like.

Active Publication Date: 2021-09-14
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fungus residue still contains a large amount of mycelium, which is still rich in nutrients, and molds and pests are very easy to multiply and proliferate in it. On the one hand, it causes a great waste of resources. On the other hand, due to the growth of molds and pests, it is bound to Increases the number of mold spores and pests in the air, causing air pollution

Method used

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  • A kind of method of using fungus residue to make the cultivated species of variegated mushroom
  • A kind of method of using fungus residue to make the cultivated species of variegated mushroom
  • A kind of method of using fungus residue to make the cultivated species of variegated mushroom

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Embodiment 1

[0032] 1 Materials and methods

[0033] 1.1 Materials

[0034] 1.1.1 Tested strains

[0035] The LS strain of Pleurotus chinensis was isolated and preserved by the Key Laboratory of Applied Fungi of Shandong Province, Qingdao Agricultural University.

[0036] 1.1.2 Drugs and reagents

[0037] Table 1 Test Drugs

[0038]

[0039] 1.1.3 The formula of culture medium for testing

[0040] Table 2 Cultivar formula design

[0041]

[0042] 1.2 Reagent preparation

[0043] 1.2.1 Configuration of DNS reagents

[0044]Add 1L of distilled water into the beaker and at the same time turn on the water bath, adjust the temperature below 45°C, and put it into the beaker. Accurately weigh 12.6g of dinitrosalicylic acid and 370g of potassium sodium tartrate into the beaker successively with a balance, measure 2mol / L NaOH524ml into the beaker, then add 10g of phenol and 10g of sodium sulfite into the beaker. Use a magnetic stirrer to completely dissolve the drug product. Finally,...

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Abstract

The invention discloses a culture material for cultivars of variegated mushrooms, which is composed of the following components by weight percentage: 38% of chicken manure, 35% of waste mushroom residue of Flammulina velutipes, 25% of wheat straw, 1% of gypsum, and 1% of calcium carbonate. At the same time, it discloses a method for cultivating the cultivated species of the variegated mushroom with the culture material of the variegated mushroom. In the present invention, by adding Flammulina velutipes fungus dregs into the compost of the cultivated species of Fleur-de-sac, the nutrition of the culture medium is improved, the activity of the bacteria is enhanced, and the hyphae have strong germination power, and the mycelium grows fast, and the bacteria The filaments grow densely and thickly. Compared with the traditional cultivars, the raw material source of the culture material described in the present invention is rich and stable, and the cost is low. The cultivars prepared by using the culture material are rich in extracellular enzymes, germinate quickly, and have the ability to feed. Strong, easy to promote and popularize, and well solved the problem of high-efficiency reuse of Flammulina velutipes slag.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a method for preparing the cultivars of variegated mushrooms by using fungus residues. Background technique [0002] In recent years, with the improvement of people's living standards and the popularity of healthy eating concepts, the market demand for edible fungi has continued to rise. Among them, high-end and rare edible fungus varieties are favored by people, and the price is several times that of traditional bulk edible fungi. Even dozens of times, the profit is very considerable, which also makes people gradually realize that it is of great significance to conduct scientific research on the cultivation of edible fungi, especially the scientific research on the cultivation of high-grade rare edible fungi. As a rare edible fungus species, the flower-faced mushroom has great potential for development. Taxonomically, the flower face mushroom belongs to Basidiomycota, A...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 田雪梅张国利
Owner QINGDAO AGRI UNIV
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