Preparation method of protective liquid containing feline panleukopenia yolk antibodies
A leukopenia and yolk antibody technology, applied to medical preparations containing active ingredients, antibodies, medical preparations with no active ingredients, etc., can solve the problems of short storage period, inconvenient long-distance transportation, passive application, etc., and achieve The method is simple, guarantees the quality of antibodies, and promotes the effect of digestion
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Embodiment 1
[0024] A method for preparing a protective solution containing feline panleukopenia yolk antibody, characterized in that: the protective solution includes components and their weight / number ratios: 20 g of konjac gum, 20 g of purslane flavonoids, 10 g of sucrose, Lactic acid bacteria 5g, phosphate buffer 800g.
[0025] A method for preparing a protective solution containing feline panleukopenia yolk antibody, characterized in that: the steps of the protective solution preparation method are as follows:
[0026] 1. Preparation of protective solution
[0027] (1) Weigh konjac gum, purslane flavonoids and sucrose according to weight, add phosphate buffer, stir to dissolve, and then sterilize at 105°C for 10 minutes at high temperature and high humidity to obtain solution A;
[0028] (2) Formulate the lactic acid bacteria into bacterial solution B according to the weight ratio, and store it at 2-8°C for later use;
[0029] (3) Mix the solution A with the bacterial solution evenl...
Embodiment 2
[0037] A method for preparing a protective solution containing feline panleukopenia yolk antibody, characterized in that: the protective solution includes components and their weight / number ratios: 40g of konjac gum, 30g of purslane flavonoids, 30g of sucrose, Lactic acid bacteria 10g, phosphate buffer 1000g.
[0038] A method for preparing a protective solution containing feline panleukopenia yolk antibody, characterized in that: the steps of the protective solution preparation method are as follows:
[0039] 1. Preparation of protective solution
[0040] (1) Weigh konjac gum, purslane flavonoids and sucrose respectively according to weight, add phosphate buffer, stir to dissolve, and then sterilize at 120°C for 10 minutes at high temperature and high humidity to obtain solution A;
[0041] (2) Formulate the lactic acid bacteria into bacterial solution B according to the weight ratio, and store it at 2-8°C for later use;
[0042] (3) Mix the solution A with the bacterial so...
Embodiment 3
[0050] Preparation of Egg Yolk Antibody in Feline Panleukopenia
[0051] 1. Production of high-immune eggs: Select healthy unimmunized laying hens, and use pan-leukopenia vaccine to immunize chickens before laying eggs, including basic immunization, booster immunization, and booster immunization. The immunization interval is 8 days. The dosage is 1ml / bird / time, and the hyperimmune eggs are collected when the serum antibody titer reaches 1:1024;
[0052] 2. Wash and disinfect the high-free eggs, collect and stir to obtain a homogenous egg yolk;
[0053]3. Add 1.5 times the volume of normal saline and 0.1% n-octanoic acid to the egg yolk homogenate obtained in step 2, stir for 1.5 hours while adding, leave at room temperature for 6 hours, centrifuge at 5500r / min for 30min, discard Precipitate, add 1.2% dextran sulfate to the supernatant, stir for 20 minutes, filter the supernatant with a cartridge filter element with a pore size of 5 μm and 1 μm, and then concentrate 4 times th...
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