Preparation method of chitosan produced from snow crab shell
A technology for chitosan and crab shells, which is applied in the field of preparing chitosan by using fresh snow crab shells, can solve the problems of serious damage to product molecular chains, failure to comprehensively utilize resources, and low product viscosity, and achieve stable product quality. , Breaking the drying process limitations and instability, as well as the control of cleanliness, the effect of high product viscosity
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Embodiment 1
[0024] Take 200g of fresh snow crab shells, that is, fresh snow crabs just pass through the leftovers generated after the aquatic product processing in the previous process. After crushing, add 1000g of citric acid solution with a mass percentage concentration of 5%, soak for 15 hours, filter with gauze, and use tap water or Wash the crab shells with pure water to obtain a decalcified crab shell. The washing residue and the filtrate are combined to obtain a mixture. The mixture is filtered through a plate frame, and the filter residue is dried to obtain calcium citrate. The remaining mixture is collected for reuse after subsequent treatment. Add 1000g of 5% citric acid solution, repeat the above operation steps once to obtain decalcified crab shells; add 1000g of water to the decalcified crab shells, add 2g of flavor enzymes, keep warm at 49°C for 3 hours, after deactivating the enzymes, filter to obtain The filtrate was concentrated and spray-dried to obtain crab protein powde...
Embodiment 2
[0026] Take 200g of fresh snow crab shells, that is, the leftovers of fresh snow crabs that have just been processed by the aquatic products in the previous process. After crushing, add 600g of citric acid solution with a mass percentage concentration of 10%, soak for 6 hours, filter with gauze, and use tap water or Wash the crab shells with pure water to obtain a decalcified crab shell, combine the washing residue with the filtrate to obtain a mixture, filter the mixture through a plate frame, dry the filter residue to obtain calcium citrate, and collect the remaining mixture for reuse after subsequent processing; Add 400g of 10% citric acid solution, repeat the above steps until no bubbles are produced, indicating that the complete reaction has occurred, and the decalcified crab shells are obtained; add 400g of water to the decalcified crab shells, add 0.4g of flavor enzymes, and keep warm at 45°C 5 hours, after inactivating the enzyme, filter, the obtained filtrate is concen...
Embodiment 3
[0028]Take 200g of fresh snow crab shells, that is, the leftovers of fresh snow crabs that have just been processed by the aquatic products in the previous process. After crushing, add 700g of citric acid solution with a mass percentage concentration of 8%, soak for 10 hours, filter with gauze, and use tap water or Wash the crab shells with pure water to obtain a decalcified crab shell, combine the washing residue with the filtrate to obtain a mixture, filter the mixture through a plate frame, dry the filter residue to obtain calcium citrate, and collect the remaining mixture for reuse after subsequent processing; Add 700g of 8% citric acid solution, repeat the above steps until no bubbles are generated, which means complete reaction, to obtain decalcified crab shells; add 700g of water to the decalcified crab shells, add 1g of flavor enzyme, and keep warm at 55°C for 4 hours, after inactivating the enzyme, filter, the obtained filtrate is concentrated and spray-dried to obtain...
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