Preparation method of passion fruit filling

Abstract

The invention relates to a preparation method of a passion fruit filling. The method makes full use of a passion fruit raw material. The filling innovatively uses a peel pulp powder and peel pulp particle prepared by grinding and oven-drying the passion fruit peel as a main support, then a passion fruit pulp is added to enhance the taste, the raw material for preparation is completely the passionfruit material itself, at the same time, the pulp powder is treated with a freeze-drying manner to avoid active ingredients in the pulp powder from being destroyed to the greatest extent, and at the same time, the treatment manner makes a product have certain water-holding capacity, and can effectively ensure that the flavor of the product is not easy to lose in the processing process to a certainextent. Therefore, the passion fruit filling made by the method can restore the unique flavor of passion fruit, cannot waste the raw material, and also solves the problem that collapse or pulp explosion can occur when a passion fruit filling is used in baked products when other fruit supports are not added.

Description

technical field [0001] The invention relates to a preparation method of fruit filling, in particular to a preparation method of passion fruit filling. Background technique [0002] Passion fruit, also known as passion fruit, is native to South America and is a perennial evergreen climbing vine fruit. Passion fruit is named for its fruit juice with the aroma of various fruits such as peach, pomegranate, pineapple, mango, banana, etc. Passion fruit is rich in amino acids, multivitamins, carotenoids, superoxide dismutase (SOD), selenium and various trace elements needed by the human body. It is also known as the king of VC (vitamins) in fruits. unique. Therefore, in recent years, there has been a wave of passion fruit series products in the market, among which passion fruit stuffing is the most popular. [0003] There are following deficiencies in the preparation process of passion fruit filling at present: 1, the fruit filling in the passion fruit product prepared by genera...

AI Technical Summary

Problems solved by technology

[0003] There are following deficiencies in the preparation process of passion fruit filling at present: 1, the fruit filling in the passion fruit product prepared by general businessman all adopts the pulp of other fruits (such as wax gourd, lotus seed paste, red bean paste, etc.) as filling support , and then add passion fruit juice to it for flavor, so that the product has a passion fruit flavor, but this will make the passion fruit flavor in the fruit filling not pure, and it will be mixed with other odors when eaten

2. If passion fruit pulp is simply used as a filling for baked food, it is easy to collapse or burst during the baking process.

3. The flavor of passion fruit products of some merchants is formed by flavors and fragrances, and the flavor components of passion fruit are more complex. Flavors and fragrances cannot perfectly restore the unique flavor of passion fruit, and the use of flavors and fragrances does not meet the current people's requirements for healthy food

4. After extracting the juice, many merchants will basically discard the pulp as garbage, resulting in a waste of raw materials. Currently, the utilization rate of passion fruit pulp in the market is extremely low (only used to make preserved fruit)