Fruit and vegetable enzyme stock solution, preparation method and street sweeper beverage

Abstract

The invention discloses a fruit and vegetable enzyme stock solution, a preparation method and a street sweeper beverage. The fruit and vegetable enzyme stock solution comprises components in parts bymass as follows: 48-52 parts of fruit juice, 20-25 parts of vegetable juice, 15-18 parts of traditional Chinese medicine juice and 13-16 parts of plant juice, raw materials of the fruit juice compriseone or more of kiwi fruits, strawberries, pears, peaches, grapes, bananas, apples, citrus, red dates, siraitia grosvenorii or hawthorn fruits, raw materials of the vegetable juice comprise one or more of tomatoes, carrots, Chinese cabbages, smallanthus sonchifolius, green vegetables, spinach, scarlet runner beans or Chinese yam, the traditional Chinese medicine juice adopts wolfberry as a raw material, and the plant juice adopts lily or oat. The fruit and vegetable enzyme stock solution contains rich nutrients of multiple fruits, vegetables, medicines and plants, the fruits and the vegetablesare subjected to wall breaking in a juicing mode, cell walls can be sufficiently crushed, nutrient substances can be sufficiently released, meanwhile, high-temperature enzyme deactivation is omitted,and the stock solution is rich in various bio-enzymes, so that after long-term drinking, health and immunity of the human body are improved and various chronic diseases are relieved.

Description

Technical field [0001] The invention relates to a nutritious liquid, in particular to a fruit and vegetable enzyme source liquid, a preparation method and a scavenger liquid. Background technique [0002] Fruits and vegetables are the main sources of vitamins, minerals, and dietary fiber. Some people call fruits "beauty food" and vegetables "skin food" and "hairdressing food". It can be seen that fruits and vegetables occupy an important position in the diet, and can not only enrich the table, adjust the diet, but also prevent diseases and improve health. [0003] However, the existing fruit and vegetable juices are simple in proportion and have a single nutritional value. At the same time, in order to taste the taste of the fruit and vegetable juices, the enzymes are usually inactivated by heating to improve the taste, but the enzyme-free food will consume too much of the human body. Own enzymes, and a decrease in human enzyme levels can easily lead to a decline in resistance. ...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the shortcomings of single nutrition and lack of enzymes in the preparation of existing fruit and vegetable juices, the present invention provides a method for preparing fruit and vegetable enzyme source liquids. Various substances, through the method of squeezing the juice to break the walls of fruits and vegetables, can not only fully break the cell walls, fully release the nutrients, but also do not use high temperature to kill enzymes, the source liquid is rich in various biological enzymes, long-term drinking can improve the health of the body. healthy immunity