Flower fragrance type cigarette

A flower-flavored and cigarette technology, which is applied in the fields of tobacco, tobacco preparation, and cigar manufacturing, can solve the problems of unreported application in the tobacco industry, and achieve the effects of improving cigarette quality, reducing irritation, and improving oral moisture

Inactive Publication Date: 2020-06-05
唐国军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is mainly used in the food and beauty industry, and there is no report on the application in the tobacco industry.

Method used

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  • Flower fragrance type cigarette
  • Flower fragrance type cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Preparation of rose essential oil powder: Weigh 10g trehalose, 10g sucrose, and 10g glucose in a beaker, mix them evenly, add 3g (1% of the quality of anhydrous trehalose, sucrose, and glucose) water, and heat to In the molten state at 90 or 95°C, remove the beaker and wait for the mixture to cool to 40°C or 50°C, then add (1% of the mass of anhydrous trehalose, sucrose, and glucose) 3g of rose essential oil while stirring. / min or 3500r / min or 5000r / min and stir for 10min or 15min or 20mi for later use; pour distilled water into the funnel of the high-pressure homogenizer, turn on the switch, and turn the secondary homogenizer valve hand clockwise when water flows out of the outlet Turn the wheel to 100bar, then adjust the handwheel of the first-stage homogenizing valve to 600bar or 800bar or 1000bar. After the pressure is stabilized, when the water in the funnel flows to the bottom, pour the rose essential oil mixture continuously to keep samples in the funnel. At the...

Embodiment 2

[0019] The preparation of rose essential oil powder is basically the same as embodiment 1. The difference is: there is no anhydrous trehalose, the mass ratio of sucrose:glucose is 1:2, the added water is 3% of the mass of anhydrous trehalose, sucrose, and glucose, and the added rose essential oil is anhydrous seaweed 14% of the mass of sugar, sucrose, and glucose.

Embodiment 3

[0021] The preparation of rose essential oil powder is basically the same as embodiment 1. The difference is: the mass ratio of anhydrous trehalose: sucrose: glucose is 2:1:1, the added water is 5% of the mass of anhydrous trehalose, sucrose, and glucose, and the added rose essential oil is anhydrous seaweed 28% of the mass of sugar, sucrose and glucose.

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PUM

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Abstract

The invention relates to a flower fragrance type cigarette, belongs to the technical field of tobacco, and particularly relates to application of rose essential oil powder serving as feed liquid to cigarette product processing, wherein the adding amount of the rose essential oil powder is 0.05%-0.5% in percentage by weight. The rose essential oil powder is obtained by the following steps: preparing rose essential oil powder; the preparation method comprises the following steps: (1) adding trehalose, sucrose and glucose in a mass ratio of (0-2): 1: (1-2) into water accounting for 1-5% of the mass of the three substances, heating to 90-95 DEG C, cooling to 40-50 DEG C, adding rose essential oil accounting for 1-28% of the mass of the three substances, and carrying out high-pressure homogenization to form rose essential oil emulsion; and (2) uniformly spreading the rose essential oil emulsion in a stainless steel plate, freezing at-20 to-25 DEG C, and carrying out vacuum freeze-drying crushing to obtain rose essential oil powder. The rose essential oil powder is used as an additive to be applied to the paper-making reconstituted tobacco coating process, the weight percentage of the rose essential oil powder is 0.02%-0.1%, and the rose essential oil powder can increase the sweetness and fragrance of fruits, improve the cigarette quality, make the aftertaste comfortable, reduce irritation and improve the oral cavity wettability.

Description

technical field [0001] The invention relates to the technical field of cigarette processing, in particular to a flower-flavored tobacco product. Background technique [0002] Edible roses are generally French Rosa varietal varieties, which have a unique sweet fragrance. The laboratory uses simultaneous steam distillation and extraction to prepare rose essential oil. The analysis shows that in the essential oil, alcohols account for 9.89%, aldehydes account for 5.6%, saturated hydrocarbon compounds account for 32.78%, esters account for 0.64%, ethers account for 0.35%, naphthalene, Alkenes accounted for 1.45%. The essential oil is detected to contain rose ether, linalool and its oxides, which are the fragrance components of rose essential oil, making the fragrance components of edible rose essential oil more obvious. Aldehyde compounds account for 5.6%, which is an indispensable part of rose aroma components, giving rose oil a fresh top fragrance and natural feeling. Other...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/14A24D1/00
CPCA24B3/14A24D1/006
Inventor 不公告发明人
Owner 唐国军
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