Preparation method of cross-linked resin paper waterproofing agent
A cross-linking and waterproofing agent technology, which is applied in the direction of water-repellent addition, papermaking, paper coating, etc., can solve the problems of increasing impurities, affecting the effect of sizing agent in the pulp, and increasing the amount of sizing agent in the pulp. Improve the waterproof effect and make up for the loss of sizing effect
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specific Embodiment example 1
[0024] Preparation of the first dropwise mixed monomer A1
[0025] Add 35g of deionized water, 2g of n-dodecyl mercaptan, 60g of styrene, 50g of n-butyl acrylate, and 0.2g of nonylphenol polyoxyethylene ether into a container with a stirrer in sequence, and mix , turn on the stirrer, set the rotation speed to 200r / min, stir for 30 minutes, and set aside after the stirring is completed.
[0026] Add 250g of water and 40g of cassava starch to a 1L three-necked flask equipped with a stirrer, a thermometer, a reflux condenser, and a nitrogen inlet tube, and turn on the stirrer to mix evenly. After mixing evenly, raise the temperature to 90°C. After the temperature was stabilized at 90°C, 0.05g of α-amylase was added, and at a temperature of 90°C, the reaction was incubated for 20 minutes. After the incubation reaction was completed, 10g of glacial acetic acid and 0.5g of ferrous sulfate heptahydrate were added. temperature, make the temperature stable at 90°C, start dropwise addi...
specific Embodiment example 2
[0028] Preparation of the first dropwise mixed monomer A2
[0029] The deionized water of 35g, the n-dodecyl mercaptan of 2.3g, the styrene of 80g, the n-butyl acrylate of 50g, the nonylphenol polyoxyethylene ether of 0.4g add in the container that stirrer is loaded successively, Turn on the stirrer, set the rotating speed to 200r / min, stir for 30 minutes, and set aside after the stirring is completed. Add 250g of water and 40g of cassava starch to a 1L three-necked flask equipped with a stirrer, a thermometer, a reflux condenser, and a nitrogen inlet tube, turn on the stirrer and mix well. After mixing evenly, heat up to 90°C, and when the temperature After stabilizing at 90°C, add 0.05g of α-amylase, and keep it warm for 20 minutes at 90°C, add 10g of glacial acetic acid and 0.7g of ferrous sulfate heptahydrate after the heat preservation reaction is over, and control the temperature , to stabilize the temperature at 90°C, start to drop the first drop of mixed monomer A2, t...
specific Embodiment example 3
[0031] Preparation of the first dropwise mixed monomer A3
[0032] The deionized water of 35g, the n-dodecyl mercaptan of 2.2g, the styrene of 70g, the n-butyl acrylate of 50g, the nonylphenol polyoxyethylene ether of 0.3g are added in the container that stirrer is carried successively, Turn on the stirrer, set the rotating speed to 200r / min, stir for 30 minutes, and set aside after the stirring is completed.
[0033]Add 250g of water and 40g of cassava starch to a 1L three-necked flask equipped with a stirrer, a thermometer, a reflux condenser, and a nitrogen inlet tube, turn on the stirrer and mix well. After mixing evenly, heat up to 90°C, and when the temperature After stabilizing at 90°C, add 0.05g of α-amylase, and keep it warm for 20 minutes at 90°C, add 10g of glacial acetic acid and 0.7g of ferrous sulfate heptahydrate after the heat preservation reaction is over, and control the temperature , to stabilize the temperature at 90°C, start to add dropwise the first drop...
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