Making method of beer yeast paste and maple sugar bread
A technology of brewer's yeast and maple syrup, which is used in dough preparation, dough processing, pre-baked dough processing, etc., can solve the problems of children's dental caries blood sugar, high sugar content, insufficient flavor, etc., and achieve the increase of trace elements, improvement of liver function, fermentation The effect of shortening time
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Embodiment 1
[0045] The bread preparation method of the present embodiment comprises the steps:
[0046](1) Preparation of yeast mud powder: beer yeast mud has a very bitter taste and needs to be debitterized. This product selects the yeast sludge that precipitated after the first brewing of beer, seals it in the bottle, and washes it 4 times. For the first time, add one-third of the beer yeast puree to the bottle, add the same amount of water, and leave one-third of the space, because the beer yeast puree will still ferment, leave enough space for 24 hours, Pour out the supernatant; add 1 / 2 of water to the bottle for the second time, continue to stand for 24 hours, and pour out the supernatant; add 1 / 2 of water to the bottle for the third time, and let stand for 48 hours , pour out the supernatant; for the fourth time, fill the bottle with water, let it stand for 48 hours, pour out the supernatant, and the beer yeast mud left at the end can not only be used, but also can be stored for a ...
Embodiment 2
[0055] The bread preparation method of the present embodiment comprises the steps:
[0056] (1) Preparation of yeast mud powder: beer yeast mud has a very bitter taste and needs to be debitterized. This product selects the yeast sludge that precipitated after the first brewing of beer, seals it in the bottle, and washes it 4 times. For the first time, add one-third of the beer yeast puree to the bottle, add the same amount of water, and leave one-third of the space, because the beer yeast puree will still ferment, leave enough space for 24 hours, Pour out the supernatant; add 1 / 2 of water to the bottle for the second time, continue to stand for 24 hours, and pour out the supernatant; add 1 / 2 of water to the bottle for the third time, and let stand for 48 hours , pour out the supernatant; for the fourth time, fill the bottle with water, let it stand for 48 hours, pour out the supernatant, and the beer yeast mud left at the end can not only be used, but also can be stored for a...
Embodiment 3
[0065] The bread preparation method of the present embodiment comprises the steps:
[0066] (1) Preparation of yeast mud powder: beer yeast mud has a very bitter taste and needs to be debitterized. This product selects the yeast sludge that precipitated after the first brewing of beer, seals it in the bottle, and washes it 4 times. For the first time, add one-third of the beer yeast puree to the bottle, add the same amount of water, and leave one-third of the space, because the beer yeast puree will still ferment, leave enough space for 24 hours, Pour out the supernatant; add 1 / 2 of water to the bottle for the second time, continue to stand for 24 hours, and pour out the supernatant; add 1 / 2 of water to the bottle for the third time, and let stand for 48 hours , pour out the supernatant; for the fourth time, fill the bottle with water, let it stand for 48 hours, pour out the supernatant, and the beer yeast mud left at the end can not only be used, but also can be stored for a...
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Abstract
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