Vegetable and fruit composition food, vegetable and fruit composition beverage and preparation method thereof
A composition, technology of fruits and vegetables, applied in the field of beverages, can solve problems such as gastrointestinal dysfunction, inability to lose weight, gastrointestinal bleeding, etc., and achieve the effect of avoiding adverse reactions and promoting consumption and excretion
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Embodiment 1
[0047] Embodiment 1: a kind of vegetable and fruit composition food, comprises the following components by mass parts: balsam pear 1.8 parts, mulberry leaf 1.8 parts, coffee beans 1.8 parts, and, Flammulina velutipes 1.2 parts; Wherein, the mass parts of each described component The numbers are all parts by mass in the dry powder state, and the moisture content of the dry powder is lower than 6%. Mix in 120 parts of purified water. 1 serving is 2.5 grams.
Embodiment 2
[0048] Embodiment 2: A kind of vegetable and fruit composition food, comprises the following components by mass parts: balsam pear 1.9 parts, mulberry leaves 2.2 parts, coffee beans 2.4 parts, wakame 1.1 parts, black pepper 0.5 parts, and, cooked Flammulina velutipes 1.4 parts parts; wherein, the parts by mass of each of the components are parts by mass of the dry powder state, and the moisture content of the dry powder is lower than 4.8%. Mix in 150 parts of purified water. 1 serving is 2 grams.
Embodiment 3
[0049] Embodiment 3: a kind of vegetable and fruit composition food, comprises the following components by mass parts: balsam pear 1.7 parts, mulberry leaf 2.5 parts, coffee beans 3 parts, cranberry 1 part, potassium sorbate 0.04 part, yeast 0.06 part, 0.07 part of corn sugar gum, 0.09 part of DL-malic acid, and 1.9 part of cooked Flammulina velutipes; wherein, the mass parts of each of the components are the mass parts of the dry powder state, and the moisture content of the dry powder is lower than 4.5%. Mix in 180 parts of purified water. 1 serving is 1.65 grams.
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