Vegetable and fruit composition food, vegetable and fruit composition beverage and preparation method thereof

A composition, technology of fruits and vegetables, applied in the field of beverages, can solve problems such as gastrointestinal dysfunction, inability to lose weight, gastrointestinal bleeding, etc., and achieve the effect of avoiding adverse reactions and promoting consumption and excretion

Inactive Publication Date: 2020-06-16
SHENZHEN CHUNRUI TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to find a way to lose weight, many women choose to take diet pills. Most diet pills contain substances that are harmful to the body. Not only can they not lose weight, but they can also harm the body
[0005] Most of the general weight-loss drugs on the market will contain some hormone ingredients, and long-term use of these skin will not only lead to poor physical fitness, but also rapid weight loss in a short period of time, will also lead to endocrine disorders, and even irregular menstruation
[0006] In addition, weight-loss drugs will also have a certain impact on gastrointestinal function. Most of the ingredients in weight-loss drugs will have laxative ingredients. By reducing the time of food in the intestinal tract and reducing the absorption of nutrients to achieve the effect of weight loss, use laxatives Afterwards, it is easy to cause gastrointestinal dysfunction, vomiting and diarrhea, and even gastrointestinal bleeding.

Method used

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  • Vegetable and fruit composition food, vegetable and fruit composition beverage and preparation method thereof
  • Vegetable and fruit composition food, vegetable and fruit composition beverage and preparation method thereof
  • Vegetable and fruit composition food, vegetable and fruit composition beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0047] Embodiment 1: a kind of vegetable and fruit composition food, comprises the following components by mass parts: balsam pear 1.8 parts, mulberry leaf 1.8 parts, coffee beans 1.8 parts, and, Flammulina velutipes 1.2 parts; Wherein, the mass parts of each described component The numbers are all parts by mass in the dry powder state, and the moisture content of the dry powder is lower than 6%. Mix in 120 parts of purified water. 1 serving is 2.5 grams.

Embodiment 2

[0048] Embodiment 2: A kind of vegetable and fruit composition food, comprises the following components by mass parts: balsam pear 1.9 parts, mulberry leaves 2.2 parts, coffee beans 2.4 parts, wakame 1.1 parts, black pepper 0.5 parts, and, cooked Flammulina velutipes 1.4 parts parts; wherein, the parts by mass of each of the components are parts by mass of the dry powder state, and the moisture content of the dry powder is lower than 4.8%. Mix in 150 parts of purified water. 1 serving is 2 grams.

Embodiment 3

[0049] Embodiment 3: a kind of vegetable and fruit composition food, comprises the following components by mass parts: balsam pear 1.7 parts, mulberry leaf 2.5 parts, coffee beans 3 parts, cranberry 1 part, potassium sorbate 0.04 part, yeast 0.06 part, 0.07 part of corn sugar gum, 0.09 part of DL-malic acid, and 1.9 part of cooked Flammulina velutipes; wherein, the mass parts of each of the components are the mass parts of the dry powder state, and the moisture content of the dry powder is lower than 4.5%. Mix in 180 parts of purified water. 1 serving is 1.65 grams.

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Abstract

The invention discloses a vegetable and fruit composition food, a vegetable and fruit composition beverage and a preparation method of the vegetable and fruit composition food and beverage. The vegetable and fruit composition food comprises the following components in parts by mass: 1.5-2.8 parts of bitter gourds, 1.5-2.8 parts of mulberry leaves, 1.5-3 parts of coffee beans and 1-2 parts of flammulina velutipes. Wherein the mass part of each component is the mass part of dry powder, and the moisture content of the dry powder is lower than 6%. According to the vegetable and fruit composition food, vegetables and fruits with different pharmacological effects are reasonably and optimally selected according to an elaborately designed formula; the body function is conditioned from the perspective of daily diet as much as possible; consumption and excretion are promoted to achieve the state of fat reduction balance; the vegetable and fruit composition food has the advantages that the vegetable and fruit composition food has a certain muscle building effect, the body function of a user is fundamentally activated, the weight losing effect is realized on the premise of not using a weight losing medicine, the adverse reaction injury to the user caused by the weight losing medicine is avoided, the vegetable and fruit composition is derived from natural organisms, and the damage to peopleis avoided even if the vegetable and fruit composition is used for a long time.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a vegetable and fruit composition food, a vegetable and fruit composition drink and a preparation method thereof. Background technique [0002] Obesity is a new problem brought by modern society. In this society, there are more and more obese people. Obese and bloated body is not only disgusted by people, the reason is not only because the beauty of the body is completely destroyed by it, but also the threat of obesity to people's health cannot be underestimated, and it will lead to many complications. [0003] Modern medicine classifies obesity, diabetes, dyslipidemia, hypertension, and insulin resistance as metabolic syndrome. Metabolic syndrome is closely related to obesity. More than 80% of type 2 diabetes are related to obesity. The risk of diabetes in light, moderate and severe obesity is 2 times, 5 times and 10 times that of normal weight people respectively. Similarly, dyslipidemi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A23L2/38A23L33/00
CPCA21D13/80A23L33/00A23L2/38A23V2002/00A23V2200/3324A23V2200/30A23V2250/0612
Inventor 简光廷张晓林于本善朱阳明
Owner SHENZHEN CHUNRUI TRADE CO LTD
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