Photonic crystal sensor and method for rapidly detecting pesticide residues in fruits and vegetables by using sensor
A technology of photonic crystals and pesticide residues, which is applied in the direction of material analysis by observing the influence of chemical indicators, and analysis by making materials undergo chemical reactions, which can solve the problems of prolonged detection time, cumbersome processing, false positives and misjudgments, etc. problem, to achieve the effect of short time-consuming, simple pre-processing, and avoiding interference
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Embodiment 1
[0044] (1) Preparation of sensor template
[0045] The glass slide was hydrophilized, soaked in concentrated sulfuric acid-hydrogen peroxide solution (volume ratio 7:3) for 24 hours, then ultrasonically cleaned with deionized water and ethanol for 30 minutes, and finally dried with nitrogen. Weigh SiO 2 Add 300mg of microspheres to 100mL of absolute ethanol, ultrasonically disperse for 1h, and after standing for 20min, measure 20mL into a special 25mL beaker. Place the glass slide vertically in it, in a quiet sterile room, place an appropriate amount of deionized water around to maintain a humidity of 60%, and place it at a constant temperature of 25°C for about a week. After the absolute ethanol in the beaker evaporates completely, the surface of the glass slide grow SiO 2 The sensor template, microstructured as figure 2 shown. Depend on figure 2 Visible, template SiO 2 The microspheres are regularly distributed and arranged in a face-centered cubic structure.
[004...
Embodiment 2
[0065] (1) Preparation of sensor template
[0066] The glass slide was hydrophilized, soaked in concentrated sulfuric acid-hydrogen peroxide solution (volume ratio 7:3) for 24 hours, then ultrasonically cleaned with deionized water and ethanol for 30 minutes, and finally dried with nitrogen. Weigh SiO 2 Add 250 mg of microspheres to 100 mL of absolute ethanol, ultrasonically disperse for 70 minutes, and after standing for 20 minutes, measure 20 mL into a special 25 mL beaker. Place the glass slide vertically in it, in a quiet sterile room, place an appropriate amount of deionized water around to maintain a humidity of 50%, and place it at a constant temperature of 25°C for about a week. After the absolute ethanol in the beaker evaporates completely, the surface of the glass slide grow SiO 2 The sensor template, microstructured as Figure 8 shown. Depend on Figure 8 Visible, template SiO 2 The microspheres are regularly distributed and arranged in a face-centered cubic s...
Embodiment 3
[0076] (1) Preparation of sensor template
[0077] The glass slide was hydrophilized, soaked in concentrated sulfuric acid-hydrogen peroxide solution (volume ratio 7:3) for 24 hours, then ultrasonically cleaned with deionized water and ethanol for 30 minutes, and finally dried with nitrogen. Weigh SiO 2 Add 200mg of microspheres to 100mL of absolute ethanol, ultrasonically disperse for 90min, and after standing for 20min, measure 20mL into a 25mL special small beaker, put the glass slide vertically in it, and place it in a quiet sterile room. Place an appropriate amount of deionized water around to maintain a humidity of 70%, and place it at a constant temperature of 25°C for about a week. After the absolute ethanol in the beaker evaporates completely, SiO will grow on the surface of the glass slide. 2 The sensor template, microstructured as Figure 10 shown. Depend on Figure 10 Visible, template SiO 2 The microspheres are regularly distributed and arranged in a face-cen...
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