Mung bean extract solution, mung bean electronic cigarette oil and preparation method of mung bean electronic cigarette oil
A technology of mung bean extract and e-cigarette oil, which is applied in the fields of tobacco, processed tobacco, food science, etc., can solve problems such as single fragrance and lack of food health effects, and achieve the effects of improving one's own body, protecting the liver, and enhancing appetite
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preparation example Construction
[0040] A method for preparing mung bean electronic cigarette oil as described above, comprising the following steps:
[0041] S1. Weighing the mung bean extract solution, flavors and fragrances and nicotine respectively in proportion by weight;
[0042] S2. Add flavors, fragrances and nicotine into the mung bean extract solution, and then carry out sealing and stirring to obtain the finished product of mung bean e-cigarette oil; through stirring, all components are mixed evenly, and stirring is carried out under sealing to prevent pollution.
[0043] Further, before step S1, step S0 is also included to prepare mung bean extract solution: weigh mung bean extract and alcohol solvent in proportion by weight, mix and stir at a constant temperature, and finally remove filter residue by filtration to obtain mung bean extract solution; Stir at constant temperature to fully dissolve the mung bean extract.
[0044] Further, in step S0, the temperature of constant temperature stirring ...
Embodiment 1
[0050] A preparation method of mung bean electronic cigarette oil, comprising the following steps:
[0051] 1) The preparation steps of mung bean extract solution: take mung bean extract, ethanol, propylene glycol and glycerol according to the weight ratio of mung bean extract: ethanol: propylene glycol: glycerol = 1: 1: 3: 5 (i.e. mung bean The weight ratio of the extract to the alcoholic solvent is 1:9), mixed and stirred at 40°C for 40min, then allowed to stand and cooled to room temperature, and finally the filter residue was removed by filtration to obtain the mung bean extract solution.
[0052] 2) The production steps of flavor and fragrance: 5 parts by weight of cis-3-hexenol, 1 part by weight of methyl anthranilate, 10 parts by weight of isoamyl acetate, 40 parts by weight of maltol, 20 parts by weight of ethyl fragrance Lansu, 1 weight part of trans-2-hexenol, 1 weight part of guaiacol and the like are mixed and stirred evenly to obtain the essence and fragrance.
...
Embodiment 2
[0055] A preparation method of mung bean electronic cigarette oil, comprising the following steps:
[0056] 1) The preparation steps of mung bean extract solution: take mung bean extract, propylene glycol and glycerol according to the weight ratio of mung bean extract: propylene glycol: glycerol = 1:4:5 (i.e. mung bean extract and alcohol solvent The weight ratio is 1:9), after mixing, stir at 50°C for 60min, then let stand and cool to room temperature, and finally remove the filter residue by filtration to obtain mung bean extract solution.
[0057] 2) The preparation steps of flavors and fragrances: 5 parts by weight of cis-3-hexenol, 10 parts by weight of methyl anthranilate, 20 parts by weight of isoamyl acetate, 40 parts by weight of maltol, 20 parts by weight of ethyl fragrance Lansu, 5 parts by weight of trans-2-hexenol, 5 parts by weight of guaiacol and the like are mixed and stirred evenly to obtain the essence and fragrance.
[0058] 3) The production steps of the f...
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