Vegetable oil modified ashless dispersant
An ashless dispersant and vegetable oil modification technology, which is applied in additives, petroleum industry, lubricating compositions, etc., can solve the problems of complex synthesis process, long process line, difficult natural degradation, etc., and achieve excellent dispersion performance, easy access to raw materials, The effect of cheap raw materials
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Embodiment 1
[0017] Mix 100g of castor oil and 20g of maleic anhydride, heat it up to 280-300°C and keep it warm for 6 hours, then cool it down to 60°C, measure the iodine value to 8, then add 10g of triethylenetetramine, heat it up to 190-200°C and keep it warm for 5 hours. hour, cool down to 60 degrees, and discharge.
[0018] The acid value of the finished product is 26, and the material is amber viscous transparent liquid.
Embodiment 2
[0020] Mix 100g of linseed oil and 20g of maleic anhydride, heat it up to 280-300°C and keep it warm for 6 hours, cool it down to 60°C, then add 10g of triethylenetetramine, heat it up again to 190-200°C and keep it for 5 hours, then cool it down to 60°C degree, discharge.
[0021] The acid value of the finished product is 28, and the material is amber viscous transparent liquid.
Embodiment 3
[0023] Mix 100g of castor oil and 20g of maleic anhydride, heat it up to 280-300°C for 6 hours, cool down to 60°C, add 10g of diethylenetriamine, heat it up to 190-200°C for 5 hours, then cool down to 60°C , discharge.
[0024] The acid value of the finished product is 25, and the material is amber viscous transparent liquid.
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