2019-nCoV subunit vaccine composition and immunization method thereof
A 2019-ncov, subunit vaccine technology, applied in biochemical equipment and methods, microorganisms, pharmaceutical formulations, etc., can solve problems that have not yet been raised
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Embodiment 1
[0085] Example 1 Computer simulation specific process of S glycoprotein binding to human ACE2 receptor
[0086] The 2019-nCoV virus S glycoprotein is a precursor protein consisting of about 1,300 amino acids, which can be cleaved into an amino (N)-terminal receptor-binding subunit S1 (about 700 amino acids) and a carboxy (C)-terminal Fusion subunit S2 (about 600 amino acids). The S1 subunit contains the receptor ACE2 binding domain (RBD), and the S2 subunit contains a hydrophobic fusion peptide and two heptad repeat regions. The 2019-nCoV glycoprotein has two distinct protease cleavage sites: the S1 / S2 cleavage site is located between residues 660-675 of the precursor protein, while the S2' cleavage site is on the S2 subunit. Therefore, the key site that interferes with the binding of the S1 subunit of 2019-nCoV to the human ACE2 receptor is before residues 660-675.
[0087] We report the computer simulation structure of the 2019-nCoV glycoprotein binding to the human ACE2 r...
Embodiment 2
[0093] The preparation of embodiment 2 gel emulsifier
[0094] Weigh 3.0 g of dipalmitoylphosphatidylcholine into a 50 mL beaker, add 1.2 g of oleic acid and mix together to form a uniform paste.
[0095] Add 0.72 g of arginine to 30 mL of distilled deionized water and add it to dipalmitoylphosphatidylcholine oleic acid paste and heat to 45 °C. Mixed by magnetic stirring, the mixture forms a transparent and stable gel. Store the gel.
[0096] Take 100 mL of gel, add 2 mg of synthesized and purified glycoprotein, stir magnetically for 3 minutes, shake in an ultrasonic water bath for 15 minutes, dispense into vials of 20 μg per mL, for 1 person, and store in a refrigerator at 4°C.
Embodiment 3
[0097] The preparation of embodiment 3 liposomes
[0098] 120 g dipalmitoylphosphatidylcholine and 24 g oleic acid were added together and mixed well until a white homogeneous paste was observed.
[0099] Then 2 mg of arginine was dissolved in 60 mL of phosphate buffered saline (ionic strength = 0.15, pH = 7.4).
[0100] The arginine salt solution was added to the paste and heated to 40°C for 1 hour, or until a slightly cloudy solution was observed.
[0101] Take 100 mL of liposome suspension, add 2 mg of synthesized and purified glycoprotein, stir magnetically for 3 minutes, shake in an ultrasonic water bath for 15 minutes, dispense into vials of 20 μg per mL, for 1 person, and store in a refrigerator at 4°C.
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