Method for analyzing distribution and transportation routes of flavonoid compounds in exocarpium citri grandis
A technology for analyzing tangerine and chemical compounds, which is applied in the field of analyzing the distribution and transportation pathways of flavonoids in tangerine red, can solve the problems of inability to analyze distribution and transportation pathways, cell shrinkage and deformation, and low concentration of flavonoids, and achieves rapid and accurate histochemistry. The effect of localization, complete cellular framework structure, and precise histochemical localization
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[0023] 1. Freehand slicing step: Pick a young leaf from the shoot with 5 leaves, cut off a small stem section on the shoot, carefully insert them into fresh potato cubes and fix them, and slice them by hand with a double-sided blade. The young fruit grown for 15 days was vertically and longitudinally cut into four pieces, and one of them was sliced by hand to obtain slices of leaves, stems and fruits.
[0024] 2. Freeze-drying and slicing steps:
[0025] (1) Select uniform and transparent slices of leaves, stems and fruits, place them on glass slides, and cover with coverslips;
[0026] (2) Pre-cool the sections covered with coverslips in the cold trap of the freeze dryer for 3 hours, and set the temperature to -40°C;
[0027] (3) Move the slices to the drying oven, and vacuumize when the temperature is lower than -40°C;
[0028] (3) When the pressure reaches 10Pa, turn on the heating system, the heating temperature is 45°C, the vacuum degree in the drying oven is controll...
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