Sea sedge and rice crisps and making process thereof
A seaweed rice flower and production process technology, applied in food science, sugary food ingredients, applications, etc., can solve the problems of unhealthy human health, affecting taste, general nutritional content, etc., and achieve the preservation of seaweed fragrance, low sweetness, and nutrition rich effect
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Embodiment 1
[0030] A seaweed rice cracker, the raw materials include 4kg of rice, 1kg of glucose powder, 0.5kg of seaweed sticks, 6kg of peanut kernels, 2kg of white hemp seeds, 30g of salt, 3kg of maltose, 1kg of white sugar and 2.5kg of vegetable oil by weight.
[0031] The present embodiment also provides the manufacturing process of the seaweed rice cracker, which comprises the following steps:
[0032] ①Take 4kg of rice and pass through the puffing machine at a high temperature of 120-150 degrees to puff out millet flakes with a diameter of about 1.5mm; take the puffed millet flakes and put them in the oven, the upper and lower temperatures reach about 150-180 degrees, and heat for 10-20 minutes ;
[0033] ②Take 1kg of glucose powder for later use, and 0.5kg of seaweed strips for later use;
[0034] ③ Take 6kg of peanut kernels, 2kg of white hemp seeds, 30g of salt, 3kg of maltose, 1kg of white sugar, and 2.5kg of vegetable oil, and pour them into a pot for frying; the temperature o...
Embodiment 2
[0037] A kind of seaweed rice cracker, raw material comprises rice 5kg, glucose powder 1.5kg, seaweed bar 0.8kg, peanut kernel 7kg, white hemp kernel 2.5kg, salt 40g, maltose 4kg, white sugar 1.5kg, vegetable oil 3kg by weight ratio.
[0038] The present embodiment also provides the manufacturing process of the seaweed rice cracker, which comprises the following steps:
[0039] ①Take 5kg of rice and pass through the puffing machine at a high temperature of 120-150 degrees to puff out millet flakes with a diameter of about 1.5mm; take the puffed millet flakes and put them in the oven, the upper and lower temperatures reach about 150-180 degrees, and heat for 10-20 minutes ;
[0040] ②Take 1.5kg of glucose powder for later use, and 0.8kg of seaweed strips for later use;
[0041] ③ Take 7kg of peanut kernels, 2.5kg of white hemp seeds, 40g of salt, 4kg of maltose, 1.5kg of white sugar, and 3kg of vegetable oil, and pour them into a pot for frying; the temperature of the oil and ...
Embodiment 3
[0044] A kind of seaweed rice cracker, the raw material comprises rice 6kg, glucose powder 2kg, seaweed bar 1kg, peanut kernel 8kg, white hemp seed 3kg, salt 50g, maltose 5kg, white sugar 2kg, vegetable oil 4kg by weight ratio.
[0045] The present embodiment also provides the manufacturing process of the seaweed rice cracker, which comprises the following steps:
[0046] ① Take 6kg of rice and pass through the puffing machine at a high temperature of 120-150 degrees to puff out millet flakes with a diameter of about 1.5mm; take the puffed millet flakes and put them in the oven, and heat them for 10-20 minutes when the upper and lower temperatures reach about 150-180 degrees ;
[0047] ②Take 2kg of glucose powder for later use, and 1kg of seaweed strips for later use;
[0048] ③Take 8kg of peanut kernels, 3kg of white hemp seeds, 50g of salt, 5kg of maltose, 2kg of white sugar, and 4kg of vegetable oil, and pour them into a pot for frying; the temperature of the oil and sugar...
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