Application of sea cucumber intestines and eggs in health-care food for assisting in improving memory functions
A technology for assisting memory improvement and health food, applied in the field of deep processing of seafood, can solve problems such as insufficient exploration of the health care function of sea cucumber flowers, and achieve the effects of increasing the added value of processing, reducing waste of resources and improving memory function.
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Embodiment 1
[0029] Example 1: Sea Cucumber Pollen
[0030] The preparation method of sea cucumber pollen: fresh sea cucumber flowers are freeze-dried at one time and freeze-dried at -80°C for 24 hours to prepare sea cucumber flowers freeze-dried powder with a water activity of less than 0.5. Keep the color, fragrance, taste, shape and nutrients of natural fresh sea cucumbers, and the sea cucumber flowers will not lose nutrition.
Embodiment 2
[0031] Example 2: Experimental Efficacy Verification of Sea Cucumber Flowers
[0032] 1. Experimental materials and reagents
[0033] Sea cucumber flowers, provided by Shandong Haodangjia Marine Development Co., Ltd.; Scopolamine, purchased from Shanghai Aladdin Biochemical Technology Co., Ltd.; Donepezil Hydrochloride (Aricept), purchased from Eisai (China) Pharmaceutical Co., Ltd.
[0034] 2. Experimental equipment
[0035] Platform jumping experiment device, dark avoidance experiment device, water maze experiment device, provided by the Animal Experiment Center of Jiangnan University.
[0036] 3. Experimental animals and feed
[0037] SPF male ICR mice, purchased from Shanghai Slack Co., Ltd.; common mouse feed, provided by the Animal Experiment Center of Jiangnan University.
[0038] 4. Experimental methods of animal experiment behavior
[0039] (1) Platform jumping experiment
[0040] Start training the next day after the last sample. Put the mice in the reaction box (on stage, under s...
Embodiment 3
[0085] Example 3: Sea cucumber flower improving memory soft capsule
[0086] Take 50-600 parts of sea cucumber flower, 100-400 parts of soybean oil, 3-10 parts of suspending agent, 3-10 parts of emulsifier, and mix them to prepare capsule core material. The capsule shell is composed of gelatin, glycerin and purified water in a weight ratio (2~4):1:(2~4) plus an appropriate amount of preservatives, the unit is parts by weight; the gelatin is placed in a sol can, and purified water is added at 70°C Lower heating to dissolve, add glycerin and preservatives, stir evenly, vacuum to remove bubbles, keep it in heat preservation, and mix the sea cucumber flower with soybean oil, emulsifier, and suspending agent according to the proportion, and then place it with the prepared gelatin in a rotary press Machine, press into soft capsules, shape, dry, and get ready. The qualification rate of capsules shall be checked in accordance with the provisions of the "Chinese Pharmacopoeia" (Part IV o...
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