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Cooking-free hunger-resistant noodles capable of resisting altitude stress and preparation method thereof

A technology of altitude sickness and production method, which is applied in the fields of application, food shaping, and function of food ingredients, etc. It can solve the problem of nutritional value, special effect and unique flavor, the irritating smell of traditional Chinese medicine cannot be eliminated, and the stimulation of traditional Chinese medicine cannot be covered up. Eliminate sexual odor and other problems, achieve the effect of avoiding uncomfortable taste, removing the irritating smell of traditional Chinese medicine, and unique flavor

Pending Publication Date: 2020-08-11
LOGISTICAL ENGINEERING UNIVERSITY OF PLA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as: patent CN201310605600.6 discloses a "rhodiola health-care noodle and its production method", and patent CN201510764821.7 discloses "a method of making rhodiola instant noodles". The irritating smell of traditional Chinese medicine brought by the medicinal liquid of boiled medicinal materials cannot be concealed; another patent CN201610132125.9 discloses "a kind of rhodiola nutritious noodles rich in wheat oligopeptides", although it is equipped with rabbit ear grass, sandalwood , orange blossom, Tibetan snow lotus, dodder, astragalus, turmeric and wolfberry, but the pungent smell of traditional Chinese medicine has not been eliminated, and it does not have the function of non-cooking
So far, the noodles made by adding Rhodiola are mainly made of wheat flour, wheat germ flour, oat flour, peanut flour, corn flour, soybean flour, sorghum flour, millet flour, etc. Although they have certain anti-altitude reaction However, compared with naked oat noodles with low starch, high protein, high dietary fiber, and cold and hunger resistance, its nutritional value, special efficacy, and unique flavor are far apart

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) The preparation method of Rhodiola rosea preparation: clean 17g block Rhodiola rosea, dry in a drying box for 3-5h, pulverize to 40-100 mesh; add 170mL of 70% ethanol solution and soak for 24h, filter, The filter residue was extracted once more in the same way, and the filtrates were combined, then the tannin content in the filtrate was measured, and 30 mL of gelatin solution with a concentration of 10% was added, left to stand overnight, filtered to remove the precipitate, and the filtrate was concentrated to 1 g / mL by negative pressure precipitation. Get Rhodiola rosea liquid preparation 17mL.

[0030] (2) Weigh 90g of naked oat flour, 10g of wheat flour and 7g of gluten powder, put them into the dough mixer, stir for 5 minutes at the speed of 100r / min, and mix well.

[0031] (3) Preparation of dough preparation: Add 1.5g of edible salt, 0.9g of alkali, 0.4g of compound phosphate, 1g of guar gum and 17mL of Rhodiola rosea liquid preparation in 80g of freshly boile...

Embodiment 2

[0037] Except that the rhodiola rosea liquid preparation is made into 7g rhodiola rosea powder preparation through spray drying, and the rhodiola rosea preparation uses 7g of powder preparation and the water for kneading is 90g demineralized water, other steps are the same as embodiment 1.

Embodiment 3

[0039] Other steps are the same as in Example 1, except that 20 g of liquid preparation made from Rhodiola rosea block, 80 g of naked oat flour, 20 g of wheat flour, 0.8 g of guar gum, and a proofing temperature of 30° C. are used.

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Abstract

The invention relates to the technical field of instant food production, relates to cooking-free hunger-resistant noodles capable of resisting altitude stress and a preparation method theeof, and particularly relates to a making method of the cooking-free hunger-resistant noodles capable of resisting altitude stress by taking hulless oat flour as a main raw material and taking rhodiola rosea as amain active ingredient. The cooking-free hunger-resistant noodles have the advantages that the product has good taste, is convenient to carry and eat, has the effects of resisting oxygen deficit, cold, fatigue and the like. The cooking-free hunger-resistant noodles are not only suitable for old people, diabetics and obese people to eat, and more importantly solve the problems that wheaten food isdifficult to cook thoroughly and noodles are inconvenient to cook outdoors due to thin air in plateau.

Description

technical field [0001] The invention relates to the technical field of instant food production, in particular to non-cooking and hunger-resistant noodles for resisting altitude sickness and a preparation method thereof. Background technique [0002] Noodles originated in China and are one of the staple foods of Chinese people. However, for people who live or work in high-altitude and thin-air plateau areas for field exploration and construction, missions on the edge of the sea, and adventure tourism, due to the harsh field conditions, it is inconvenient to cook noodles, or the thin air in the plateau makes pasta difficult. It is really a rare enjoyment to enjoy a bowl of pasta that is rich in nutrients, satisfies hunger, has a good taste, and has anti-hypoxia, anti-cold, and anti-fatigue effects. For this reason, it is of great significance to develop a kind of noodles with non-cooking, hunger resistance and anti-altitude reaction to meet the emergency needs of plateaus, is...

Claims

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Application Information

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IPC IPC(8): A23L7/113A23L33/00A23L33/105A23L29/00A23L29/238A23P30/20A23L5/00A23L5/20
CPCA23L7/113A23L33/00A23L33/105A23L29/015A23L29/03A23L29/238A23P30/20A23L5/00A23L5/23A23L5/27A23V2002/00A23V2200/30A23V2250/21A23V2250/506A23V2250/5482A23V2300/10A23V2250/5432A23V2250/511
Inventor 乔翠红欧婷婷仝佳平周锐丽粱玉林张鹏忻晨周航李长江
Owner LOGISTICAL ENGINEERING UNIVERSITY OF PLA