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Direct steam softening and shaping equipment and technological method for cake-shaped rice noodles

A process method and steam technology, applied in the field of product processing, can solve the problems of easy wear and tear of the molding box, high manufacturing cost of the machine, and high requirements for high temperature resistance of materials and materials, and achieve the effects of simple structure, low equipment manufacturing cost and low working temperature.

Active Publication Date: 2020-08-18
杨汗武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a kind of equipment and process for direct steam softening and shaping of cake-shaped rice noodles, which solves the problem that the forming box is easy to wear and the setting machine It is difficult to guarantee the performance of the machine, the structure of the setting machine is complex, the requirements for high temperature resistance of the material are high, the manufacturing cost of the machine is high, the energy consumption is large, and the production cost is high.

Method used

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  • Direct steam softening and shaping equipment and technological method for cake-shaped rice noodles
  • Direct steam softening and shaping equipment and technological method for cake-shaped rice noodles

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Effect test

Embodiment 1

[0033] A kind of direct steam softening and shaping process method of cake block rice flour, specifically comprises the following steps:

[0034] S1, material placement: put the rice vermicelli material into the forming box 11;

[0035] S2. Material heating and softening: The forming box 11 is driven by the first chain 12 to run inside the steam tunnel 51. The steam tunnel 51 has a steam pipe input steam that permeates the entire steam tunnel 51. In the section of the steam tunnel 51, the forming box 11 The rice vermicelli material inside is softened by the steam heating of the steam tunnel 51, and the running time and temperature in the interval of the steam tunnel 51 are controlled so that the rice vermicelli material in the forming box 11 is softened to a slightly sticky state;

[0036] S3, pressing and shaping: the first chain 12 drives the forming box 11 to continue to move to the outside of the steam tunnel 51, and the pressing plate 31 will extend into the forming box 1...

Embodiment 2

[0043] S1, material placement: put the material into the forming box B from the introduction bucket 21;

[0044] S2. Material heating and softening: the steam nozzle 61 injects steam into the forming box B to heat and soften the material;

[0045] S3. Pressing and forming: Forming box A and forming box B move quickly to the right by one station so that forming box A is under the introduction bucket 21, and the materials are dropped into the forming box A from the introduction bucket 21, and the steam nozzle 61 is paired with the forming box. A sprays steam to heat and soften the material. At the same time, the forming box B is under the pressing plate B. The pressing plate B descends into the forming box B to a certain depth and then keeps for 1-3 seconds. The bottom cover of the forming box B is 22 Fully open to the right, and the pressing plate B will go down again to push the formed material in the forming box B out of the forming box B and fall on the conveyor belt. Retur...

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Abstract

The invention discloses a direct steam softening and shaping process method for cake-shaped rice noodles. The process method comprises the following steps of: S1, placing materials: placing the materials into a shaping box; S2, heating and softening the materials: applying steam to heat and soften the materials; and S3, pressing and shaping: compressing the materials to the needed thickness through a pressing plate, wherein shaping equipment for direct steam softening and shaping of cake-shaped rice noodles comprises a shaping mechanism, a pressing mechanism and a steam heating mechanism. Theinvention relates to the technical field of processing of cake-shaped rice noodles, rice noodles, baits, vermicelli, noodles, fried rice noodles and other products. According to the direct steam softening and shaping equipment and the process method for cake-shaped rice noodles, the shape is regular, no burr exists, the automatic packaging requirement can be met, the steam heating process is added, operation is conducted under the temperature working condition of 80-110 DEG C, no special material requirement for the high-temperature-resistant aspect exists for a forming box and other components, the equipment manufacturing cost is low, the working temperature is low, the production energy cost is low, and application and popularization are better facilitated.

Description

technical field [0001] The invention relates to the technical field of processing cake-shaped rice noodles, rice noodles, shredded bait, vermicelli, noodles, rice noodles, etc., and specifically relates to a direct steam softening and shaping equipment and process method for cake-shaped rice noodles. Background technique [0002] In food production, rice noodles, rice noodles, vermicelli, rice noodles, non-fried instant noodles, erbium shreds, etc., which need to be made into cakes, are made into cakes, and the moisture content before drying is about 15% to 50%. A certain length of material is loose and messy, silky, tough and has a certain hardness, and it is easy to rebound and recover after compression. [0003] At present, the production process and equipment for its production into cake-shaped products are: take a single portion as a certain amount of material and fold it into a ball by hand and put it into a forming box. The forming box is driven by a chain and enters ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/20A23P30/00A23L7/10A23L7/113A23L29/30
CPCA23P30/20A23P30/00A23L7/10A23L7/113A23L29/30
Inventor 杨汗武童立君肖高峰杨亮
Owner 杨汗武
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