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Preparation method of hangover-alleviating and liver-protecting health-care food

A technology for anti-alcoholic liver-protecting and health food, which is applied in the field of preparation of anti-alcoholic and liver-protecting health food, which can solve the problems of poor anti-alcoholic effect, lack of acetaldehyde dehydrogenase, and liver damage, and reduce damage to liver cell membranes and Mitochondrial membrane damage, avoid liver damage, and ensure activity

Inactive Publication Date: 2020-09-01
崔艳兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a preparation method of anti-alcoholic and liver-protecting health food to solve technical problems such as poor anti-alcoholic effect and liver damage caused by the lack of acetaldehyde dehydrogenase

Method used

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  • Preparation method of hangover-alleviating and liver-protecting health-care food
  • Preparation method of hangover-alleviating and liver-protecting health-care food
  • Preparation method of hangover-alleviating and liver-protecting health-care food

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A preparation method of anti-alcohol and liver-protecting health food. In terms of parts by weight, brown rice is first induced to germinate and processed into germ rice, and then 1 part of germ rice is mixed with 0.5 part of soybean and 0.5 part of wheat germ, and then subjected to steam explosion and crushing , cooking to obtain the mixed raw material; then inoculate the mixed raw material with Bacillus subtilis, ferment for the first time to obtain the first fermented product, then inoculate the first fermented product with Acetobacter pasteuriana and Candida ragumin, the second time Ferment to obtain the second fermented product, filter, concentrate, and spray-dry to obtain the fermented product; finally, use dipalmitoylphosphatidylcholine, 1,2-dioleoyl lecithin and phosphatidic acid to make liposomes, and use the The liposome clathrates the fermentation product to obtain the above-mentioned health food for hangover protection and liver protection.

[0030]The proce...

Embodiment 2

[0043] A preparation method of anti-alcohol and liver-protecting health food. In terms of parts by weight, brown rice is firstly induced to germinate and processed into germ rice, and then 1 part of germ rice is mixed with 0.8 part of soybean and 0.3 part of wheat germ, and subjected to steam explosion and crushing , cooking to obtain the mixed raw material; then inoculate the mixed raw material with Bacillus subtilis, ferment for the first time to obtain the first fermented product, then inoculate the first fermented product with Acetobacter pasteuriana and Candida ragumin, the second time Ferment to obtain the second fermented product, filter, concentrate, and spray-dry to obtain the fermented product; finally, use dipalmitoylphosphatidylcholine, 1,2-dioleoyl lecithin and phosphatidic acid to make liposomes, and use the The liposome clathrates the fermentation product to obtain the above-mentioned health food for hangover protection and liver protection.

[0044] The process...

Embodiment 3

[0057] A preparation method of anti-alcohol and liver-protecting health food. In terms of parts by weight, brown rice is first induced to germinate and processed into germ rice, and then 1 part of germ rice is mixed with 0.6 part of soybean and 0.4 part of wheat germ, and steam explosion and crushing are carried out , cooking to obtain the mixed raw material; then inoculate the mixed raw material with Bacillus subtilis, ferment for the first time to obtain the first fermented product, then inoculate the first fermented product with Acetobacter pasteuriana and Candida ragumin, the second time Ferment to obtain the second fermented product, filter, concentrate, and spray-dry to obtain the fermented product; finally, use dipalmitoylphosphatidylcholine, 1,2-dioleoyl lecithin and phosphatidic acid to make liposomes, and use the The liposome clathrates the fermentation product to obtain the above-mentioned health food for hangover protection and liver protection.

[0058] The proces...

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Abstract

The invention provides a preparation method of a health-care food capable of dispelling effects of alcohol and protecting liver, which takes brown rice, soybeans, wheat germs and the like are used asraw materials, bacillus subtilis, acetobacter pasteurianus and candida utilis are used for two times of fermentation treatment to prepare a fermentation product, dipalmitoyl phosphatidylcholine, 1, 2-dioleoyl lecithin and phosphatidic acid are used for preparing lipidosome, and the lipidosome is used for inclusion of the fermentation product to obtain the product. The health-care food disclosed bythe invention can be used for directly supplementing the acetaldehyde dehydrogenase, ensuring the activity of the acetaldehyde dehydrogenase, promoting the conversion of acetaldehyde in the body, achieving a good hangover alleviating effect and avoiding the damage of drinking to the liver, and is particularly suitable for people lacking the acetaldehyde dehydrogenase to eat as the health-care food.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a preparation method of a health food for hangover and liver protection. Background technique [0002] Alcohol plays a very important role in people's social life, but drinking alcohol can cause direct or indirect damage to the human liver. The main component of wine is ethanol. After entering the human body, it enters the blood circulation through the mouth, esophagus, stomach, intestines and other organs directly through the biofilm, and is quickly transported to various tissues and organs throughout the body for metabolism and utilization. Most of it is metabolized by the liver. The rest is metabolized in the kidneys, muscles, and other tissues and organs, and only 2-10% of ethanol is excreted in the original form through the kidneys, lungs, and sweat. The metabolic process of ethanol in the liver is as follows: Alcohol dehydrogenase oxidizes ethanol to acetaldehyde, and ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/104A23L7/152A23L7/25A23L11/00A23L29/00A23L5/30A23L11/50
CPCA23L33/00A23L7/104A23L7/152A23L7/25A23L11/07A23L29/05A23L29/045A23L5/30A23V2002/00A23V2250/76A23V2250/1846A23V2250/1842A23V2200/334A23V2250/128A23V2300/24
Inventor 崔艳兰
Owner 崔艳兰
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