Method for reducing viscosity loss by regulating and controlling microbial community structure composition in polymer prepared from oilfield produced water
A technology for microbial community and polymer preparation, applied in drilling compositions, chemical instruments and methods, etc., can solve problems such as polymer viscosity decrease, and achieve the effect of reducing utilization, convenient preparation and use, and reducing viscosity loss
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specific Embodiment approach 1
[0016] Specific Embodiment 1: This embodiment is a method for reducing viscosity loss by adjusting and controlling the microbial community structure composition in polymers prepared from oilfield produced water, specifically as follows:
[0017] 1. Preparation of ecological viscosity loss stabilizer mother liquor: by mass fraction 15% to 25% of nitrate, 1% to 5% of nitrite, 1% to 2% of stabilizer, 0.1% to 0.5% of nutritional elements and The remaining amount of tap water or the oilfield produced water used to prepare the polymer weighs the raw material, then stirs and dissolves with a stirrer to obtain the mother liquor of the ecological viscosity loss stabilizer;
[0018] Two, the ecological viscosity loss stabilizer mother liquor prepared in step 1 is added to the oil field produced water of the preparation polymer, and the oil field produced water containing the ecological viscosity loss stabilizer is obtained; the described oil field produced water containing the ecological...
specific Embodiment approach 2
[0020] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the nitrate in step 1 is sodium nitrate. Others are the same as the first embodiment.
specific Embodiment approach 3
[0021] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that the nitrite described in step 1 is sodium nitrite. Others are the same as those in Embodiment 1 or 2.
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