Extraction method for total flavone of common cephalanoplos herb
An extraction method and a technology of total flavonoids, which are applied in the fields of medical formulas, functions of food ingredients, and medical preparations containing active ingredients, etc., can solve the problems of long time consumption, and achieve the effects of short time consumption, high yield and simple operation
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Embodiment 1
[0021] Such as figure 1 Shown, a kind of extraction method of thistle total flavonoids, comprises the following steps:
[0022] S1: Dried the thistle to constant weight, crushed to at least 40 mesh size and sieved;
[0023] S2: leaching the crushed thistle powder by ultrasonic-assisted extraction to prepare a crude extraction solution of total flavonoids of thistle;
[0024] S3: Concentrating the crude extraction solution of total flavonoids of thistle to 1 / 3 of the original volume with a rotary evaporator to obtain a concentrated solution of crude extraction of total flavonoids of thistle;
[0025] S4: Add ethanol to the crude extraction concentrate of total flavonoids of thistle in step S3, and then precipitate, wash and dry, put in a ventilated place to volatilize the ethanol, freeze at at least -20°C, and freeze-dry for at least 24 hours in a freeze dryer , made from thistle total flavonoids. And the total flavonoids of thistle extracted according to the above extractio...
Embodiment 2
[0036] Crush the thistle through a 40-mesh sieve, put 5g of thistle powder into a conical flask, add distilled water, the ratio of material to water is 1:20, put the conical flask into a water bath for extraction for 45min, and the temperature of the water bath is 50°C. Ultrasonic power is 150W. Then centrifuge at 4000r / min for 10min to take the supernatant, and vacuum-concentrate the supernatant of thistle in a rotary evaporator until the concentrated solution is about 30mL. The concentrated artichoke supernatant was then precipitated with 60% ethanol. After standing for 24 hours, wash and dry the precipitated crude extract of total flavonoids from the bottom layer of thistle, place it in a ventilated place for at least 24 hours to evaporate the ethanol, and freeze it at at least -20°C, and put it in a freeze dryer for at least 48 hours. Freeze-dried within 1 hour to make the total flavonoids powder of thistle, and the extraction rate of total flavonoids reaches 3.573%.
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