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Preparation method of selenium-rich hippophae rhamnoides dried beancurd stick and high-protein seedling raising tray carrier

A high-protein, seedling-raising tray technology, applied in the field of soybean product processing, can solve the problems of no selenium element, poor functionality, and low quality of bean curd sticks, and achieve the effect of improving physiological activity and absorption rate, simple steps, and preventing cancer

Pending Publication Date: 2020-10-09
黑龙江美琪生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of preparation method of selenium-enriched seabuckthorn bean curd stick and high-protein seedling-raising tray carrier, to solve the above-mentioned background technology, there is no selenium element in the existing various bean curd stick proteins on the market, this technology adopts Non-transgenic selenium-enriched soybeans originating in Heilongjiang are used as raw materials, which not only guarantees the comprehensive nutrition of bean curd sticks, but also solves the problems of low quality and poor functionality of bean curd sticks in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The invention provides a technical solution:

[0019] A kind of preparation method of selenium-enriched bean curd stick

[0020] It comprises 50 parts by weight of selenium-enriched organic soybeans with a soybean protein content of 40%-49%, 0.3-0.6 parts by weight of L-selenomethylselenocysteine ​​and 49.7-49.4 parts by weight of natural mountain spring water.

[0021] Include the following steps:

[0022] Step 1: Collect natural mountain spring water with a pH value of 6.5-8.5, filter, sterilize and fill to obtain natural spring water with a colorless and transparent appearance;

[0023] Step 2: Weigh selected high-protein selenium-enriched soybeans, L-selenomethylselenocysteine ​​and natural mountain spring water in corresponding parts by weight;

[0024] Step 3: Soak the selected soybeans, add natural mountain spring water at 50-70°C 1-2 times the weight of soybeans and L-selenomethylselenocysteine, soak for 5-10 hours and grind to obtain selenoprotein soy milk; ...

Embodiment 2

[0028] The invention provides a technical solution:

[0029] A preparation method of selenium-enriched sea buckthorn yuba,

[0030] It comprises 47 parts by weight of selenium-enriched organic soybeans with a soybean protein content of 40%-49%, 0.3-0.6 parts by weight of L-selenomethylselenocysteine, 47.7-47.4 parts by weight of natural mountain spring water, and 5 parts by weight of seabuckthorn fruit juice

[0031] Include the following steps:

[0032] Step 1: Collect natural mountain spring water with a pH value of 6.5-8.5, filter, sterilize and fill to obtain natural spring water with a colorless and transparent appearance;

[0033] Step 2: Weigh selected high-protein selenium-enriched soybeans, L-selenomethylselenocysteine, natural mountain spring water and raw seabuckthorn fruit juice in corresponding parts by weight;

[0034] Step 3: Soak the selected soybeans, add natural mountain spring water at 50-70°C that is 1-2 times the weight of soybeans, L-selenium methyl se...

Embodiment 3

[0038] The invention provides a technical solution:

[0039] The invention discloses a method for preparing a seedling tray carrier material by utilizing selenium-enriched high-protein soybeans.

[0040] It includes 50 parts by weight of selenium-enriched organic soybeans with a soybean protein content of 40%-49%, 0.3-0.6 parts by weight of L-selenomethylselenocysteine, 0.5 parts by weight of organic carbon powder, trace elements silicon, calcium, and microorganisms 0.4 parts by weight of bacterial agent (the microbial bacterial agent needs to be sprayed or smeared on the surface of the carrier after being made into a finished product because it cannot withstand the high temperature of cooking soybean milk) and 48.8-48.5 parts by weight of natural mountain spring water.

[0041] Include the following steps:

[0042] Step 1: Collect natural mountain spring water with a pH value of 6.5-8.5, filter, sterilize and fill to obtain natural spring water with a colorless and transpare...

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Abstract

The invention relates to the technical field of bean product processing, and particularly relates to a preparation method of a selenium-rich hippophae rhamnoides dried beancurd stick and high-proteinseedling raising tray carrier. The selenium-enriched organic soybean milk comprises selenium-enriched organic soybeans, L-selenium methyl selenocysteine and natural mountain spring water, the method comprises the following steps: firstly, collecting natural mountain spring water of which the pH value is 6.5-8.5; secondly, weighing the selected high-protein selenium-enriched soybeans, L-selenium methyl selenocysteine and natural mountain spring water in corresponding parts by weight for later use; soaking the selected soybeans again; adding 50-70 DEG C natural mountain spring water and L-selenium methyl selenocysteine, wherein the weight of the natural mountain spring water is 1-2 times that of the soybeans; soaking for 5 to 10 hours and grinding into thick liquid; and obtaining soybean milk containing selenoprotein, then, adding a mixture into steam kettle equipment, and heating and uniformly stirring for 1 to 3 minutes; respectively adding different functional nutritional ingredientsaccording to the technical purposes achieved by different embodiments; finally, performing steam heating at 100 DEG C, stopping fire, lowering the temperature to 60-90 DEG C, taking the oil skin and the bean curd skin in the pot out to be dried or aired, preparing and packaging the selenium-rich dried beancurd stick sterilization tank bag. The selenium-rich dried beancurd stick sterilization tankbag contains 50 parts by weight of selenium-rich soybeans, has anti-oxidation and anti-aging functions and can protect and repair cells and improve erythrocyte oxygen-carrying capacity.

Description

Technical field: [0001] The invention relates to the technical field of bean products processing, in particular to a method for preparing selenium-enriched bean curd sticks from high-protein soybeans. Background technique [0002] Selenium is an essential trace element for the human body. A large number of clinical experiments have shown that selenium deficiency in the human body can cause dysfunction of some important organs and lead to many serious diseases. People with low selenium or selenium deficiency can not only prevent tumors, liver diseases, etc. It can also improve the immunity of the body, maintain the normal functions of important organs such as the heart, liver, lungs, and stomach, and prevent the occurrence of senile cardiovascular and cerebrovascular diseases. Although there are various bean curd sticks with different price points and different levels on the market, there is no organic selenium-enriched high-protein, functional health-care bean curd sticks on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A01G9/029
CPCA23C20/025A01G9/029
Inventor 孙亚臣孙文琪
Owner 黑龙江美琪生物科技有限公司
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