Preparation method of selenium-rich hippophae rhamnoides dried beancurd stick and high-protein seedling raising tray carrier
A high-protein, seedling-raising tray technology, applied in the field of soybean product processing, can solve the problems of no selenium element, poor functionality, and low quality of bean curd sticks, and achieve the effect of improving physiological activity and absorption rate, simple steps, and preventing cancer
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Embodiment 1
[0018] The invention provides a technical solution:
[0019] A kind of preparation method of selenium-enriched bean curd stick
[0020] It comprises 50 parts by weight of selenium-enriched organic soybeans with a soybean protein content of 40%-49%, 0.3-0.6 parts by weight of L-selenomethylselenocysteine and 49.7-49.4 parts by weight of natural mountain spring water.
[0021] Include the following steps:
[0022] Step 1: Collect natural mountain spring water with a pH value of 6.5-8.5, filter, sterilize and fill to obtain natural spring water with a colorless and transparent appearance;
[0023] Step 2: Weigh selected high-protein selenium-enriched soybeans, L-selenomethylselenocysteine and natural mountain spring water in corresponding parts by weight;
[0024] Step 3: Soak the selected soybeans, add natural mountain spring water at 50-70°C 1-2 times the weight of soybeans and L-selenomethylselenocysteine, soak for 5-10 hours and grind to obtain selenoprotein soy milk; ...
Embodiment 2
[0028] The invention provides a technical solution:
[0029] A preparation method of selenium-enriched sea buckthorn yuba,
[0030] It comprises 47 parts by weight of selenium-enriched organic soybeans with a soybean protein content of 40%-49%, 0.3-0.6 parts by weight of L-selenomethylselenocysteine, 47.7-47.4 parts by weight of natural mountain spring water, and 5 parts by weight of seabuckthorn fruit juice
[0031] Include the following steps:
[0032] Step 1: Collect natural mountain spring water with a pH value of 6.5-8.5, filter, sterilize and fill to obtain natural spring water with a colorless and transparent appearance;
[0033] Step 2: Weigh selected high-protein selenium-enriched soybeans, L-selenomethylselenocysteine, natural mountain spring water and raw seabuckthorn fruit juice in corresponding parts by weight;
[0034] Step 3: Soak the selected soybeans, add natural mountain spring water at 50-70°C that is 1-2 times the weight of soybeans, L-selenium methyl se...
Embodiment 3
[0038] The invention provides a technical solution:
[0039] The invention discloses a method for preparing a seedling tray carrier material by utilizing selenium-enriched high-protein soybeans.
[0040] It includes 50 parts by weight of selenium-enriched organic soybeans with a soybean protein content of 40%-49%, 0.3-0.6 parts by weight of L-selenomethylselenocysteine, 0.5 parts by weight of organic carbon powder, trace elements silicon, calcium, and microorganisms 0.4 parts by weight of bacterial agent (the microbial bacterial agent needs to be sprayed or smeared on the surface of the carrier after being made into a finished product because it cannot withstand the high temperature of cooking soybean milk) and 48.8-48.5 parts by weight of natural mountain spring water.
[0041] Include the following steps:
[0042] Step 1: Collect natural mountain spring water with a pH value of 6.5-8.5, filter, sterilize and fill to obtain natural spring water with a colorless and transpare...
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