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Probiotic formula beverage and preparation method thereof

A technology of probiotics and formulations, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve problems such as induced gastric diseases, reduction of probiotics, and disruption of dietary laws

Pending Publication Date: 2020-10-23
山东国和堂制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a probiotic formula drink and its preparation method to solve the problem that people’s eating habits are disrupted by food delivery in the above-mentioned background technology, which reduces the probiotics in the stomach and induces the occurrence of gastric diseases.

Method used

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  • Probiotic formula beverage and preparation method thereof

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Effect test

Embodiment 1

[0028] A probiotic formula beverage, comprising the following raw materials in parts by weight: 30 parts of stachyose, 18 parts of inulin, 25 parts of polydextrose, 3 parts of Streptococcus thermophilus, 3 parts of Bifidobacterium lactis, rhamnose 4 parts of Lactobacillus, 4 parts of Lactobacillus bulgaricus, 4 parts of Lactobacillus plantarum, 4 parts of Bifidobacterium longum, 3 parts of Bifidobacterium breve, 5 parts of Lactobacillus reuteri, 2 parts of vitamin C and 1 part of taurine.

[0029] The preparation method of probiotic formula beverage in the present embodiment specifically comprises the following steps:

[0030] S1: Weigh each raw material component by weight;

[0031] S2: Ultraviolet sterilization and high temperature sterilization are performed on the fermentation container;

[0032] S3: adding the weighed stachyose, inulin, polydextrose, vitamin C, taurine and purified water into the fermentation vessel;

[0033] S4: After heating the mixed liquid in the fe...

Embodiment 2

[0041] A probiotic formula beverage, comprising the following components by weight percentage: including the following raw materials in parts by weight: stachyose: 35 parts, inulin: 20 parts, polydextrose: 20 parts, Streptococcus thermophilus 5 parts, lactobacillus 3 parts of Fidobacterium, 3 parts of Lactobacillus rhamnosus, 4 parts of Lactobacillus bulgaricus, 3.5 parts of Lactobacillus plantarum, 4 parts of Bifidobacterium longum, 4 parts of Bifidobacterium breve, 3 parts of Lactobacillus reuteri, 3 parts of vitamin C And 1.2 parts of taurine.

[0042] The preparation method of probiotic formula beverage in the present embodiment specifically comprises the following steps:

[0043] S1: Weigh each raw material component by weight;

[0044] S2: Ultraviolet sterilization and high temperature sterilization are performed on the fermentation container;

[0045] S3: adding the weighed stachyose, inulin, polydextrose, vitamin C, taurine and purified water into the fermentation ve...

Embodiment 3

[0054] A probiotic formula drink, comprising the following raw materials in parts by weight: stachyose: 40 parts, inulin: 20 parts, polydextrose: 30 parts, Streptococcus thermophilus 2 parts, Bifidobacterium lactis 2 parts, rhamnose 3 parts of Lactobacillus, 3 parts of Lactobacillus bulgaricus, 4 parts of Lactobacillus plantarum, 4 parts of Bifidobacterium longum, 5 parts of Bifidobacterium breve, 5 parts of Lactobacillus reuteri, 5 parts of vitamin C and 1.5 parts of taurine.

[0055] The preparation method of probiotic formula beverage in the present embodiment specifically comprises the following steps:

[0056] S1: Weigh each raw material component by weight;

[0057] S2: Ultraviolet sterilization and high temperature sterilization are performed on the fermentation container;

[0058] S3: adding the weighed stachyose, inulin, polydextrose, vitamin C, taurine and purified water into the fermentation vessel;

[0059] S4: After heating the mixed liquid in the fermentation v...

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Abstract

The invention relates to the technical field of food processing, in particular to a probiotic formula beverage. The beverage comprises the following raw materials: stachyose, inulin, polydextrose, streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve, lactobacillus reuteri, vitamin C and taurine. After the probiotic formula beverage prepared by the method is drunk for one week, the proliferation of probiotics in intestinal tracts and stomachs is obviously improved. Meanwhile,the beverage has a weight losing effect after being drunk, has low sugar content, is not easy to be absorbed by the human body, is very low in heat value, and does not cause obesity. The beverage canbe used as weight-reducing food and a low-calorie food, the blood sugar increasing amount is small after the beverage is drunk, and the calcium absorption is obviously increased. The added stachyosehas an extremely obvious proliferation effect on effective microbial communities such as bifidobacteria and lactobacillus in gastrointestinal tracts of human bodies, the environment in digestive tracts of the human bodies can be rapidly improved, and the balance of micro-ecological microbial communities is adjusted.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a probiotic formula drink and a preparation method thereof. Background technique [0002] Probiotics refer to active microorganisms that have excellent effects on humans, animals, and the like. By taking probiotics, people can protect the intestinal tract of the human body, thereby maintaining the normal metabolism of the human body. With the acceleration of people's life rhythm, people have no time to cook, and the daily three meals are solved by takeaway. However, the takeaways ordered are people's favorite food, which makes people's diet structure single, which leads to the disruption of diet rules, reduces the probiotics in the stomach, and induces the occurrence of gastric diseases. Contents of the invention [0003] The purpose of the present invention is to provide a probiotic formula drink and its preparation method to solve the problem that people’s eating ha...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/135A23L33/21A23L33/26A23L33/15A23L33/175
CPCA23L2/382A23L33/135A23L33/21A23L33/26A23L33/15A23L33/175A23V2002/00A23V2400/173A23V2400/123A23V2400/519A23V2400/175A23V2400/531A23V2400/533A23V2400/249A23V2400/169A23V2200/3204A23V2200/332A23V2200/30A23V2200/328A23V2250/0644A23V2250/5062A23V2250/632A23V2250/708
Inventor 郇玉芝李迎迎
Owner 山东国和堂制药有限公司
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