Garden soil improvement process
A soil improvement and process technology, applied in the fields of horticulture, agriculture, and gardening, can solve the problems of insignificant relief of soil compaction, short-term soil improvement, and inability to effectively complete soil improvement for a long time.
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Embodiment 1
[0031] A garden soil improvement process, comprising the following steps:
[0032] Step S10, preparing fermented material:
[0033] In step S11, the food waste is selected and removed, crushed, separated from grease, squeezed and dehydrated to obtain a food waste cake, which is crushed, and mixed with sawdust and distiller's grains. The weight ratio of the kitchen waste cake, sawdust and distiller's grains is 10:22:12, add water and stir evenly, control the amount of water added between 60% and 70% to obtain a mixture;
[0034] Step S12, build up the mixture for fermentation, the height of the pile is 1.0-1.4m, the starter is EM bacteria fermentation liquid, the effective strains are Bacillus licheniformis and actinomycetes, the number of viable bacteria is greater than 200 million / g, the starter is The addition amount of the pile is 0.5%, and the pile is turned over 7 days after the pile is built. When the temperature in the center of the pile reaches 58°C, water is sprayed ...
Embodiment 2
[0040] A garden soil improvement process, comprising the following steps:
[0041] Step S10, preparing fermented material:
[0042] In step S11, the food waste is selected and removed, crushed, separated from grease, squeezed and dehydrated to obtain a food waste cake, which is crushed, and mixed with sawdust and distiller's grains. The weight ratio of the kitchen waste cake, sawdust and distiller's grains is 10:15:8, add water and stir evenly, control the amount of water added between 55% and 60%, to obtain a mixture;
[0043] Step S12, build up the mixture for fermentation, the height of the pile is 1.0m, the starter is EM bacteria fermentation liquid, the effective strains are Bacillus licheniformis and actinomycetes, the number of viable bacteria is greater than 200 million / g, the addition of starter The amount is 0.2%, and the pile is turned over 5 days after the pile is built. When the central temperature of the pile reaches 58°C, water is sprayed, and the pile is turne...
Embodiment 3
[0049] A garden soil improvement process, comprising the following steps:
[0050] Step S10, preparing fermented material:
[0051] In step S11, the food waste is selected and removed, crushed, separated from grease, squeezed and dehydrated to obtain a food waste cake, which is crushed, and mixed with sawdust and distiller's grains. The weight ratio of the kitchen waste cake, sawdust and distiller's grains is 10:30:16, add water and stir evenly, control the amount of water added between 65% and 70% to obtain a mixture;
[0052] Step S12, build up the mixture for fermentation, the height of the pile is 1.4m, the starter is EM bacteria fermentation broth, the effective strains are Bacillus licheniformis and actinomycetes, the number of viable bacteria is greater than 200 million / g, the addition of starter The amount is 0.8%, turn over the pile 8 days after the pile is built, spray water when the center temperature of the pile reaches 58°C, and perform a second turnover, and the...
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Abstract
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Application Information
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