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Wax gourd beverage containing dietary fibers and preparation method thereof

A technology of dietary fiber and wax gourd, applied in the direction of food science, can solve the problems of lack of compatibility, negative effects of weight loss effect, etc., and achieve the effect of formula science, weight loss effect and good effect

Pending Publication Date: 2020-10-30
GUANGZHOU EASTROC BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But they all use rock sugar or white granulated sugar, which has a certain negative effect on the weight loss effect, and lacks the compatibility to add dietary fiber, which has the raw materials to produce a feeling of fullness and inhibit the desire to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A wax gourd drink containing dietary fiber, comprising the following components in parts by weight: 200 parts of wax gourd, 15 parts of resistant dextrin, 2 parts of steviol glycosides, 1 part of wax gourd essence, 1 part of caramel color, and 1200 parts of water.

[0042] The preparation method of the present embodiment wax gourd drink is:

[0043](1) Selection of wax gourd. Choose wax gourds with good maturity. Maturity indicators: the fresh surface is covered with hoarfrost, smooth, dark green, without cracks, mildew spots, moderate hardness. The soluble solid content of pulp is 2.0%-2.5%, the content of titratable acid (calculated as citric acid, conversion coefficient 0.070) is 0.110%-0.125%, and the ratio of soluble solid content / titratable acid content is (16-22.7): 1.

[0044] (2) Remove impurities from wax gourd. The wax gourd is washed, peeled, cored, and chopped to obtain wax gourd pulp.

[0045] (3) Winter melon beating. Put the wax gourd pulp in step (...

Embodiment 2

[0054] A wax gourd beverage containing dietary fiber comprises the following components in parts by weight: 250 parts of wax gourd, 16 parts of resistant dextrin, 3 parts of steviol glycosides, 2 parts of wax gourd essence, 2 parts of caramel color and 1300 parts of water.

[0055] The preparation method of the present embodiment wax gourd drink is:

[0056] (1) Selection of wax gourd. Choose wax gourds with good maturity. Maturity indicators: the fresh surface is covered with hoarfrost, smooth, dark green, without cracks, mildew spots, moderate hardness. The soluble solid content of pulp is 2.0%-2.5%, the content of titratable acid (calculated as citric acid, conversion coefficient 0.070) is 0.110%-0.125%, and the ratio of soluble solid content / titratable acid content is (16-22.7): 1.

[0057] (2) Remove impurities from wax gourd. The wax gourd is washed, peeled, cored, and chopped to obtain wax gourd pulp.

[0058] (3) Winter melon beating. Put the wax gourd pulp in ste...

Embodiment 3

[0067] A wax gourd beverage containing dietary fiber, comprising the following components in parts by weight: 300 parts of wax gourd, 18 parts of resistant dextrin, 4 parts of steviol glycosides, 3 parts of wax gourd essence, 3 parts of caramel color, and 1500 parts of water.

[0068] The preparation method of the present embodiment wax gourd drink is:

[0069] (1) Selection of wax gourd. Choose wax gourds with good maturity. Maturity indicators: the fresh surface is covered with hoarfrost, smooth, dark green, without cracks, mildew spots, moderate hardness. The soluble solid content of pulp is 2.0%-2.5%, the content of titratable acid (calculated as citric acid, conversion coefficient 0.070) is 0.110%-0.125%, and the ratio of soluble solid content / titratable acid content is (16-22.7): 1.

[0070] (2) Remove impurities from wax gourd. The wax gourd is washed, peeled, cored, and chopped to obtain wax gourd pulp.

[0071] (3) Winter melon beating. Put the wax gourd pulp in ...

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PUM

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Abstract

The invention relates to a wax gourd beverage containing dietary fibers. The wax gourd beverage comprises the following components in parts by weight: 100-500 parts of wax gourds, 10-20 parts of resistant dextrin, 1-5 parts of stevioside, 1-5 parts of wax gourd essence, 1-5 parts of caramel color and 800-1600 parts of water. According to the wax gourd beverage and the preparation method thereof provided by the invention, the dietary fiber is added while the weight-losing effect of wax gourds is retained, so that the satiety of a human body is improved, and the eating of people is reduced to achieve the purpose of enhancing weight losing; meanwhile, a natural sweetening agent is used for replacing white granulated sugar or rock candy, so that sugar absorption is reduced. The wax gourd beverage disclosed by the invention is scientific in formula, pure in flavor, natural, harmless, simple in production process and low in cost, and has a good weight losing effect.

Description

technical field [0001] The invention relates to a wax gourd beverage containing dietary fiber and a preparation method thereof, in particular to a diet fiber and steviol glycoside-containing wax gourd beverage for weight loss and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. [0003] In recent years, with the improvement of people's living standards, the prevalence of obesity in my country has increased year by year. Obesity has been listed as the world's four major medical and social problems along with AIDS, drug abuse, and alcohol abuse. The World Health Org...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/60A23L2/52A23L2/58A23L2/72A23L2/46A23L33/00
CPCA23L2/04A23L2/60A23L2/52A23L2/58A23L2/72A23L2/46A23L33/00A23V2002/00
Inventor 胡海娥林木勤张金桃梁洪源陈华芳
Owner GUANGZHOU EASTROC BEVERAGE
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