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Sleep-aiding probiotic solid beverage and preparation method thereof

A solid beverage and probiotic technology, which is applied in the direction of bacteria, lactobacillus, sugary food ingredients used in food preparation, etc., to achieve the effect of delicious beverages, reducing mental stress and preventing bacteria

Inactive Publication Date: 2020-10-30
江苏薇芝泽海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a probiotic solid drink for sleep aid and its preparation method, which solves the problem that the existing probiotic solid drink cannot solve people's sleep quality well

Method used

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  • Sleep-aiding probiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A sleep-promoting probiotic solid drink, the formula ingredients include Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus mannosus, fructooligosaccharides, lactose, glucose, xylooligosaccharides, enzyme powder, red dates, longan, and Ophiopogon japonicus , prepared from the following ingredients by weight: Lactobacillus acidophilus 140g, Lactobacillus rhamnosus 100, Lactobacillus mannosus 120g, fructooligosaccharides 200g, lactose 80g, glucose 90g, xylooligosaccharides 50g, enzyme powder 95g, jujube 40g , Longan 60g, Ophiopogon japonicus 44g.

[0029] Further, the live bacteria of Lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus mannosus were 30 billion / g, 20 billion / g and 60 billion / g, respectively.

[0030] Further, the glass bottle filled in S5 is put into the culture room for fermentation, the fermentation temperature is 40° C., and the fermentation time is 2 hours.

[0031] Further, the enzyme powder is made from vitamin C, vit...

Embodiment 2

[0041] A sleep-promoting probiotic solid drink, the formula ingredients include Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus mannosus, fructooligosaccharides, lactose, glucose, xylooligosaccharides, enzyme powder, red dates, longan, and Ophiopogon japonicus , prepared from the following ingredients by weight: Lactobacillus acidophilus 180g, Lactobacillus rhamnosus 150g, Lactobacillus mannosus 180g, fructooligosaccharides 220g, lactose 120g, glucose 140g, xylooligosaccharides 80g, enzyme powder 125g, jujube 80g , Longan 75g, Ophiopogon japonicus 65g.

[0042]Further, the live bacteria of Lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus mannose were 150 billion / g, 100 billion / g and 90 billion / g, respectively.

[0043] Further, the glass bottle filled in S5 is put into the culture room for fermentation, the fermentation temperature is 45° C., and the fermentation time is 4 hours.

[0044] Further, the enzyme powder is made from vitamin C,...

Embodiment 3

[0054] A sleep-promoting probiotic solid drink, the formula ingredients include Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus mannosus, fructooligosaccharides, lactose, glucose, xylooligosaccharides, enzyme powder, red dates, longan, and Ophiopogon japonicus , prepared from the following ingredients by weight: Lactobacillus acidophilus 160g, Lactobacillus rhamnosus 135g, Lactobacillus mannosus 150g, fructooligosaccharides 210g, lactose 100g, glucose 110g, xylooligosaccharides 65g, enzyme powder 110g, jujube 65g , Longan 68g, Ophiopogon japonicus 50g.

[0055] Further, the live bacteria of Lactobacillus acidophilus, Lactobacillus rhamnosus and Lactobacillus mannose were 80 billion / g, 70 billion / g and 75 billion / g, respectively.

[0056] Further, the glass bottle filled in S5 was put into the culture room for fermentation, the fermentation temperature was 43° C., and the fermentation time was 3 hours.

[0057] Further, the enzyme powder is made from vitamin ...

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Abstract

The invention discloses a sleep-aiding probiotic solid beverage and a preparation method thereof. The preparation method comprises the steps of burdening, preheating and homogenizing, sterilizing andcooling, inoculating, filling, fermenting and cooling, and the formula comprises the following components: lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus casei, fructooligosaccharide, lactose, glucose, xylooligosaccharide, enzyme powder, red dates, longan and radix ophiopogonis. The invention relates to the technical field of food processing. According to the sleep-aiding probiotic solid beverage and the preparation method thereof, the preparation method comprises the following steps: putting red dates, longan and dwarf lilyturf tubers into a crusher together, pouring the screened enzyme powder into a crusher, crushing the raw materials by a crusher, after crushing is completed, filtering out the juice through a filter screen, pouring the filtered raw materials into a vessel A and then stirring through a stirring rod. The effects of calming, hypnosis, blood enriching and qi benefiting of the red dates are obtained, the longan and the radix ophiopogonis are utilized,and when a user drinks the probiotic solid beverage, the sleep quality of the user can be improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sleep-promoting probiotic solid beverage and a preparation method thereof. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added Products are in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc. Solid beverages are deeply loved by the masses. Probiotic beverages are a kind of solid beverages. Use can help improve the immune system and intestinal health, relieve constipation and prevent colds, etc. [0003] However, with the development of the economy and the improvement of living standards, people pay more and more attention to their own health problems. The fast-paced li...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/72A23L33/10A23L33/135A23L2/38A23L33/15A23L33/21
CPCA23L2/39A23L2/72A23L33/10A23L33/135A23L2/382A23L33/15A23L33/21A23V2002/00A23V2400/175A23V2400/113A23V2200/322A23V2200/30A23V2300/24A23V2250/28A23V2250/612A23V2250/61A23V2250/708A23V2250/712A23V2250/5116
Inventor 谢军伟段荣芝韩良福赵耕毛
Owner 江苏薇芝泽海洋生物科技有限公司
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