Water-resistant biological starch plastic and preparation method thereof
A bio-starch and water-resistant technology, applied in the field of water-resistant bio-starch plastics and its preparation, can solve the problems of easy water absorption and precipitation, volatile plasticizers, etc., and achieve the effects of uniform performance, uniform heat resistance, and good water resistance
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Embodiment 1
[0041] A preparation method for water-resistant bio-starch plastics, comprising the steps of:
[0042] Step 1. Add starch (corn starch) to the sealed high-speed mixer. Set the temperature of the high-speed mixer to 100°C, and set the vacuum exhaust port (the vacuum gauge value of the vacuum exhaust port is controlled at -0.06MPa Mpa), and stir at a low speed. (The stirring rate is 50r / min, and the stirring time is 60min) to completely remove the crystallization water of starch to obtain anhydrous starch;
[0043] Step 2. Use a ball mill to grind the anhydrous starch in step 1 to the nanometer level to obtain nano-anhydrous starch (the particle size of nano-anhydrous starch is ≤ 100nm);
[0044] Step 3: Melt and mix stearic acid, paraffin, and polyethylene wax at 80°C to obtain an oily mixture, then add the nano-anhydrous starch in Step 2 into the oily mixture, and use a plunger pump high-pressure homogenizer (homogenization temperature The temperature is 90°C, the homogenizat...
Embodiment 2
[0048] A preparation method for water-resistant bio-starch plastics, comprising the steps of:
[0049] Step 1. Add starch (tapioca starch) into the sealed high-speed mixer, set the temperature of the high-speed mixer to 110°C, and set the vacuum exhaust port (the vacuum gauge value of the vacuum exhaust port is controlled at -0.08Mpa), and stir at a low speed ( The stirring rate is 100r / min, and the stirring time is 45min) to completely remove the crystallization water of starch to obtain anhydrous starch;
[0050] Step 2. Use a ball mill to grind the anhydrous starch in step 1 to the nanometer level to obtain nano-anhydrous starch (the particle size of nano-anhydrous starch is ≤ 100nm);
[0051] Step 3: Melt and mix stearic acid, paraffin, and polyethylene wax at 90°C to obtain an oily mixture, then add the nano-anhydrous starch in Step 2 into the oily mixture, and use a plunger pump high-pressure homogenizer (homogenization temperature The temperature is 95°C, the homogeniz...
Embodiment 3
[0055] A preparation method for water-resistant bio-starch plastics, comprising the steps of:
[0056] Step 1. Add starch (pea starch) into the sealed high-speed mixer, set the temperature of the high-speed mixer to 105°C, and set the vacuum exhaust port (the vacuum gauge value of the vacuum exhaust port is controlled at -0.07Mpa), and stir at a low speed ( The stirring rate is 120r / min, and the stirring time is 50min) to completely remove the crystallization water of starch to obtain anhydrous starch;
[0057] Step 2. Use a ball mill to grind the anhydrous starch in step 1 to the nanometer level to obtain nano-anhydrous starch (the particle size of nano-anhydrous starch is ≤ 100nm);
[0058] Step 3: Melt and mix stearic acid, paraffin, and polyethylene wax at 85°C to obtain an oily mixture, then add the nano-anhydrous starch in Step 2 into the oily mixture, and use a plunger pump high-pressure homogenizer (homogeneous temperature The temperature is 90°C, the homogenization v...
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