Prunus humilis procyanidine as well as preparation method, application and medicine thereof
A technology of the original flower of Prunus oleifera and anthocyanin, applied in the field of medicine, can solve the problems of poor patient compliance, gastrointestinal intolerance, etc., and achieve the effects of food safety, convenient storage and transportation, and maintenance of bone structure
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Embodiment 1
[0035] This embodiment provides a kind of preparation method of prunus proanthocyanidins, it comprises the following steps:
[0036] S1. Take fresh parsley, remove the core and cut into pieces to obtain the pitted parsnip.
[0037] S2. After mixing 10 g of the above-mentioned denucleated Plum and 30 mL of an aqueous ethanol solution with a volume concentration of 60%, ultrasonic extraction was carried out at a temperature of 30° C. for 3 times, and the extract was obtained by combining. Wherein, the ultrasonic power of ultrasonic extraction is 400W, the ultrasonic frequency is 30KHz, and the time of each extraction is 20min.
[0038] S3. Suction filter the above extract with a 400-mesh nylon filter cloth, take the filtrate, place it at a temperature of 35° C. for vacuum concentration, and then freeze-dry to obtain Prunus proanthocyanidins (lyophilized powder).
[0039] This embodiment also provides a medicine for treating and / or preventing osteoporosis, which includes a medic...
Embodiment 2
[0041] This embodiment provides a kind of preparation method of prunus proanthocyanidins, it comprises the following steps:
[0042] S1. Take fresh parsley, remove the core and cut into pieces to obtain the pitted parsnip.
[0043] S2. After mixing 10 g of the above-mentioned denucleated Prunus annuli and 70 mL of an aqueous ethanol solution with a volume concentration of 80%, ultrasonic extraction was carried out at a temperature of 50° C. for 3 times, and the extract was obtained by combining. Wherein, the ultrasonic power of ultrasonic extraction is 800W, the ultrasonic frequency is 50KHz, and the time of each extraction is 40min.
[0044] S3. Suction filter the above extract with a 600-mesh nylon filter cloth, take the filtrate, and place it at a temperature of 35-55°C for vacuum concentration, and then freeze-dry to obtain Prunus proanthocyanidins (freeze-dried powder ).
Embodiment 3
[0046] This embodiment provides a kind of preparation method of prunus proanthocyanidins, it comprises the following steps:
[0047] S1. Take fresh parsley, remove the core and cut into pieces to obtain the pitted parsnip.
[0048] S2. After mixing 10 g of the above-mentioned denucleated Prunus annuli and 40 mL of an aqueous ethanol solution with a volume concentration of 65%, ultrasonic extraction was carried out at a temperature of 35° C. for 3 times, and the combined extract was obtained. Wherein, the ultrasonic power of ultrasonic extraction is 500W, the ultrasonic frequency is 35KHz, and the time of each extraction is 35min.
[0049] S3. Suction filter the above extract with a 450-mesh nylon filter cloth, take the filtrate, place it at 40°C for vacuum concentration, and then freeze-dry to obtain Prunus proanthocyanidins (lyophilized powder).
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