Steamed stuffed bun wrapper pre-processing device

Abstract

The invention discloses a steamed stuffed bun wrapper pre-processing device which comprises a spreading system, a stirring system, a fermenting system, a moving system, a panel system, a dough rollingsystem, a cutting system, a recycling system and a heating system which are arranged along a transferring system. The dough kneading process is completed through the spreading system and the stirringsystem; the spreading system effectively removes the phenomenon of powder agglomeration through high-frequency oscillation and sieving operation, and then powders are mixed more uniformly in the dough kneading process, which is beneficial to subsequent processes. In the dough kneading process, stirring is conducted through two stirring mechanisms; constant-temperature fermentation is conducted through the fermentation system in a patch attaching and heating mode, and the dough fermentation quality is effectively guaranteed. According to the dough rolling system disclosed by the invention, hotair flow is continuously blown and dried on wrappers to take away moisture through automatic dough rolling and matched dough rolling actions, so that the adhesion condition is effectively prevented,and the dough rolling operation effect is good.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a bun skin preprocessing device. Background technique [0002] With the rapid development of the national economy, people's living standards are improving day by day, and people's pursuit of quality of life is higher, such as healthier diet, etc., which puts forward higher requirements for the supply capacity and processing capacity of the catering industry . Steamed stuffed bun is a kind of traditional noodle food in China. Like dumplings, steamed stuffed bun is widely welcomed because of its low price and affordable price. Steamed stuffed buns are usually made of flour, stuffed with vegetables, meat or sugar, and wrapped with fermented flour skin. Although the preparation of bun filling is simple and easy, the production of bun skin is particularly particular, because the quality of bun skin is related to the color and taste of the whole bun. The preparatio...

AI Technical Summary

Problems solved by technology

Although there are automatic forming equipment for dough skins on the market, most of them are for dumpling skin processing equipment, and there are few steamed bun skin processing equipment.

And most of the existing steamed stuffed bun processing equipment has the following problems: (1) most of the existing steamed stuffed bun processing equipment can only complete the dough rolling and forming cutting process, and the preorder kneading and fermentation processes must be done manually. After completion, put the reconciled dough into the processing equipment and directly press it into a large piece of dough and then cut it into shape; (2) The existing steamed stuffed bun processing equipment can complete the kneading and fermentation process, which is generally rough, and the kneading operation is not fine enough , so that the dough cannot be fermented or the fermentation is broken, which affects the follow-up process and the work efficiency is very low; (3) The existing steamed stuffed bun processing equipment has serious adhesion during the rolling and cutting forming process, which affects the forming effect of the dough and easily causes the machine to jam. At the same time, it is not conducive to the storage and transportation of the subsequent bun skins, and it is impossible to complete mass production

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