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Cucumber-flavored Dajiujia and preparation method thereof

A technology of dajiujia and cucumber, which is applied in the field of cucumber-flavored dajiujia and its preparation, can solve the problems of greasy, single flavor, unsatisfactory taste, and diversified functions, and achieve rich nutrition, unique taste, and enhanced capillary Effects on Vascular Resistance

Pending Publication Date: 2020-12-01
ANHUI SHOUXIAN COUNTY CHUNSHENFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the traditional Dajiujia is too greasy and has a single flavor, which can no longer meet people's needs for diversified taste and efficacy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A cucumber-flavored rescue, made from the following raw materials: 400 parts of flour, 20 parts of refined black lard, 16 parts of rock sugar, 25 parts of sesame oil, 16 parts of cucumber, 15 parts of osmanthus honey, 10 parts of Sophora japonica, 6 parts of almonds 6 servings of walnut kernels.

[0022] A kind of preparation method of cucumber-flavored big rescue provided by the invention, concrete steps are as follows:

[0023] (1) Leather surface preparation: take half of the flour and mix it with appropriate amount of water to make a dough to obtain the leather surface, divide it into 150g small portions and place it for 30 minutes before use;

[0024] (2) Preparation of crispy noodles: take the other half of the flour and mix with refined black lard and sesame oil to make a dough to obtain crispy noodles, divide them into 60g small portions, and set aside;

[0025] (3) Filling preparation: Grind walnut kernels and almonds and set aside; squeeze cucumber juice, add...

Embodiment 2

[0028] A cucumber-flavored rescue, made from the following raw materials: 480 parts of flour, 22 parts of refined black lard, 17 parts of rock sugar, 30 parts of sesame oil, 17 parts of cucumber, 15 parts of osmanthus honey, 10 parts of Sophora japonica, 7 parts of almond 7 parts, 7 parts of walnut kernels.

[0029] A kind of preparation method of cucumber-flavored big rescue provided by the invention, concrete steps are as follows:

[0030] (1) Leather surface preparation: take half of the flour and mix it with appropriate amount of water to make a dough to obtain the leather surface, divide it into 150g small portions and place it for 30 minutes before use;

[0031] (2) Preparation of crispy noodles: take the other half of the flour and mix with refined black lard and sesame oil to make a dough to obtain crispy noodles, divide them into 60g small portions, and set aside;

[0032] (3) Filling preparation: Grind walnut kernels and almonds and set aside; squeeze cucumber juice...

Embodiment 3

[0035] A cucumber-flavored big rescue, made from the following raw materials: 500 parts of flour, 25 parts of refined black lard, 18 parts of rock sugar, 32 parts of sesame oil, 16-20 parts of cucumber, 17 parts of osmanthus honey, 13 parts of Sophora japonica, 8 parts of almonds, 8 parts of walnut kernels.

[0036] A kind of preparation method of cucumber-flavored big rescue provided by the invention, concrete steps are as follows:

[0037] (1) Leather surface preparation: take half of the flour and mix it with appropriate amount of water to make a dough to obtain the leather surface, divide it into 150g small portions and place it for 30 minutes before use;

[0038] (2) Preparation of crispy noodles: take the other half of the flour and mix with refined black lard and sesame oil to make a dough to obtain crispy noodles, divide them into 60g small portions, and set aside;

[0039] (3) Filling preparation: Grind walnut kernels and almonds and set aside; squeeze cucumber juice...

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PUM

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Abstract

The invention discloses cucumber-flavored Dajiujia and a preparation method thereof. The Dajiujia is prepared from the following raw materials: 400-550 parts of flour, 20-30 parts of refined black lard, 16-20 parts of rock candy, 25-40 parts of sesame oil, 16-20 parts of cucumbers, 15-19 parts of sweet osmanthus honey, 10-14 parts of sophora flowers, 6-10 parts of apricot kernels and 6-10 parts ofwalnut kernels. The cucumber-flavored Dajiujia prepared by the invention is rich in nutrition and unique in taste, and also contains various health-care components. Rutin contained in the added sophora flowers is a vitamin capable of enhancing the resistance of blood capillaries, can enhance the elasticity of blood vessel walls and improve the toughness of the blood capillaries, has the effect ofpreventing cerebrovascular rupture for hypertension patients, and can prevent stroke; and the added sweet osmanthus honey can relieve greasiness, so that the taste is better.

Description

technical field [0001] The invention relates to the field of Shouxian Dajiujia leisure food processing, in particular to a cucumber-flavored Dajiujia and a preparation method thereof. Background technique [0002] "Dajiujia" is a famous delicacy with a long history in Shou County. According to legend, when Zhao Kuangyin attacked the Southern Tang Dynasty, he was exhausted and didn't think about eating or drinking. A chef made dim sum with high-quality white flour, sugar, sesame oil, blue and red silk, walnut kernels and other materials. Because of frying with oil, the color is golden and the fragrance is tangy. After Zhao Kuangyin tasted it, he felt that it was crispy and sweet, and his appetite increased greatly. After he became emperor, he thought of the battle of the Southern Tang Dynasty and this kind of pastry, and said: "The labor of the pommel horse, the post-war disease, thanks to this kind of pastry." So people called this kind of pastry "Great Salvation". drive...

Claims

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Application Information

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IPC IPC(8): A21D13/60A21D13/31A21D13/38A21D13/06
CPCA21D13/60A21D13/31A21D13/38A21D13/06
Inventor 朱庆国
Owner ANHUI SHOUXIAN COUNTY CHUNSHENFU FOOD