Frozen bacon fried egg processing method and product quick-freezing device
A processing method and technology for scrambled eggs, applied in food processing, mixing methods, food freezing, etc., can solve the problems of different production taste, bad slag taste, and can not achieve standardization, etc., achieve excellent comprehensive performance, prolong freezing time, the effect of reducing the footprint
Pending Publication Date: 2020-12-08
JILIN JINYI FOOD CO LTD
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Problems solved by technology
[0003] In the existing bacon scrambled eggs, there are strict requirements on the raw materials of the product, the production capacity of the process is small, and more manual operations are required. The taste of the slag after freezing is not good. The taste is different every time it is made, and it cannot be standardized for supply to stores. , and when storing the finished product, it needs to be quickly frozen by a quick-freezing machine. Since there is a packaging bag on the outside of the finished product, it takes a long time to freeze, so the length of the quick-freezing machine needs to be increased, and the quick-freezing machine generally passes through the conveyor belt device For transmission, when the finished product is moving on the conveyor belt device, it cannot be turned over. The upper part freezes faster, and the lower part freezes slower, which affects work efficiency.
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[0037] The present invention will be further described below in conjunction with specific embodiment:
[0038] A method for processing frozen bacon scrambled eggs, comprising a feed liquid, the raw material ratio of the feed liquid is 10-15% of vegetable oil, 60-80% of whole egg liquid, 5-10% of pregelatinized starch, 1-3% of whipped cream, Whole milk powder 1-3%, edible salt 0.2-1.0%, xanthan gum 0.01-0.3%, β-carotene 0.01-0.3%, acetate starch 1-3%, chicken fresh powder seasoning 0.2-0.8%, Sodium tripolyphosphate 0.01-0.3%, sodium pyrophosphate 0.01-0.3%, sodium hexametaphosphate 0.01-0.3%, drinking water 10-15%, the processing steps include: oil phase solution deployment, water phase solution deployment, feed liquid Emulsification, filtration and magnetic separation, frying, packaging, quick freezing, gold inspection, packing and storage;
[0039] Step 1. Oil phase solution preparation: Dissolve pregelatinized starch, xanthan gum, acetate starch, sodium tripolyphosphate, sodi...
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The invention discloses a frozen bacon fried egg processing method and a product quick-freezing device. The processing method comprises the steps of oil-phase solution blending, water-phase solution blending, material liquid emulsifying, filtering magnetic separation, frying, packaging, quick freezing, metal inspection, boxing and warehousing. The product quick-freezing device can put the productsfrom a plurality of putting ports; and the products are driven by a conveying belt device to move in a quick-freezing box, the products can be turned over, and the freezing efficiency is higher. Thefrozen bacon fried egg processing method and the product quick-freezing device have the beneficial effects that when a product moves, the product can be turned over and frozen more quickly, the working efficiency is improved, cold air leakage can be reduced through a rubber pad, and the temperature in an annular quick-freezing box is guaranteed.
Description
technical field [0001] The invention relates to the technical field of food processing equipment, and more specifically, relates to a processing method of frozen bacon and scrambled eggs and a product quick-freezing device. Background technique [0002] Bacon scrambled eggs is a delicious fast food, and it is rich in nutrition. It is very popular in Chinese fast food and Western fast food. The product is matched with eggs and bacon. The taste contains rich egg, milk and bacon aroma. Nutritionally balanced, suitable for the tastes of young people today. The product is widely used, suitable for large and small Chinese and Western fast food restaurants, the product quality and safety have a long shelf life, the taste is consistent, the operation is simple and convenient, and it can be matched with various foods, such as burgers, sandwiches and many other products. [0003] In the existing bacon scrambled eggs, there are strict requirements on the raw materials of the product, ...
Claims
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IPC IPC(8): A23L13/00A23L15/00A23L3/36A23L5/00A23L5/10B01F3/08
CPCA23L13/00A23L15/20A23L15/30A23L3/362A23L5/00A23L5/11A23V2002/00B01F23/4105A23V2250/18A23V2250/5118A23V2250/5086A23V2250/211A23V2250/1614A23V2250/1618A23V2300/20A23V2300/26Y02P60/85
Inventor 杨涛李福强包俊杰
Owner JILIN JINYI FOOD CO LTD