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Production method of novel dietary fiber solid beverage

A technology of dietary fiber and solid beverages, which is applied in the shaping of food, the function of food ingredients, food science, etc., can solve the problems of low edibility, complex ingredients, cumbersome process, etc., and achieve home-made taste and good recovery effect , good visual effects

Pending Publication Date: 2020-12-25
浙江大学湖州市南太湖现代农业科技推广中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to address the deficiencies of the prior art and provide a method for producing a novel dietary fiber solid beverage to solve the problems of low edibility, complex ingredients, cumbersome process and high cost in the prior art

Method used

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  • Production method of novel dietary fiber solid beverage
  • Production method of novel dietary fiber solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A production method of a novel dietary fiber solid beverage, the preparation method is as follows:

[0045] 1. Preparation of superfine powder of black fungus solid raw material.

[0046] Soak the black fungus in warm water at 60°C with a ratio of 1:6 for 6 hours, remove roots, remove impurities, and wash. Then, the fungus was blanched in boiling water for 5 minutes, and the blanched fungus was placed in a ventilated and cool place for drying, and the dried fungus was coarsely crushed with a universal grinder to a primary powder of 80 mesh fungus powder for later use.

[0047] With the feed amount of 300g, the feed particle size of 80 mesh, and the operating conditions of the classifier speed of 60 Hz, the LHL / Y-1 fluidized bed jet mill (Weifang Zhengyuan Powder Engineering Equipment Co., Ltd.) was crushed for 1.0 h , the fineness of the obtained black fungus solid raw material ultrafine powder is 800 mesh.

[0048] 2. Preparation of dried mulberry fruit powder embedd...

Embodiment 2

[0056] A production method of a novel dietary fiber solid beverage, the preparation method is as follows:

[0057] 1. Preparation of superfine powder of black fungus solid raw material.

[0058] The difference from Example 1 is that the LHL / Y-1 fluidized bed jet mill (Weifang Zhengyuan powder Engineering Equipment Co., Ltd.) was crushed for 0.5h, and the obtained black fungus solid raw material ultrafine powder had a fineness of 500 mesh.

[0059] 2. Preparation of dried mulberry fruit powder embedded in microcapsules.

[0060] The difference from Example 1 is that the mulberries were sterilized in an 80°C water bath for 20 minutes during pasteurization, and then cooled to room temperature to obtain mulberry pulp for later use.

[0061] Take 400g of mulberry fruit pulp, add 50g of maltodextrin for embedding, mix it, beat it and homogenize it, and use the centrifugal spray drying method on a high-speed centrifugal spray dryer (LPG-5 type, Changzhou Yuanyang Drying Equipment C...

Embodiment 3

[0065] A production method of a novel dietary fiber solid beverage, the preparation method is as follows:

[0066] 1. Preparation of superfine powder of black fungus solid raw material.

[0067] The difference from Example 2 is that the LHL / Y-1 fluidized bed jet mill (Weifang Zhengyuan Powder Engineering Co., Ltd. Equipment Co., Ltd.) for 2.0 hours, and the obtained black fungus solid raw material ultrafine powder has a fineness of 1000 mesh.

[0068] 2. Preparation of dried mulberry fruit powder embedded in microcapsules.

[0069] The difference from Example 2 is that the mulberries were sterilized in a 90°C water bath for 10 minutes during pasteurization, and then cooled to room temperature to obtain mulberry pulp for later use.

[0070] Take 600g of mulberry fruit pulp, add 50g of maltodextrin for embedding, mix and beat to homogenize, and use centrifugal spray drying method on a high-speed centrifugal spray dryer (LPG-5 type, Changzhou Yuanyang Drying Equipment Co., Ltd.),...

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Abstract

The invention relates to the technical field of production of processed foods, and particularly discloses a production method of a novel dietary fiber solid beverage. The production method comprises the following steps: preparing black fungus solid raw material ultrafine powder with the fineness of 500-1000 meshes and the dissolution amount of soluble polysaccharide of 3-6%; preparing microcapsuleembedded dry mulberry fruit powder, wherein the process of preparing the microcapsule embedded dry mulberry fruit powder comprises the following steps: preparing mulberry raw stock, performing embedding, and performing centrifugal spray drying; and preparing the dietary fiber solid beverage of which the main materials comprise the black fungus solid raw material ultrafine powder, the microcapsuleembedded dried mulberry fruit powder and konjac fine powder. According to the invention, black funguses and mulberries are respectively treated by utilizing an airflow superfine grinding technology and a microcapsule embedding spray drying technology, so that the novel dietary fiber solid beverage has the advantages of simple process, lower cost, good eating mouth feel, rich flavor, good visual effect, rich dietary fibers, strong edibility and the like.

Description

technical field [0001] The invention relates to the technical field of processed food production, in particular to a production method of a novel dietary fiber solid beverage. Background technique [0002] In recent years, the "disease of civilization" caused by unbalanced diet or overnutrition has become a major disease that endangers the health of our people. In 2016, the number of patients with cardiovascular and cerebrovascular diseases in my country reached 290 million, often combined with abnormalities such as obesity, diabetes, and intestinal disorders. The above-mentioned groups have special requirements for nutritious diets, but they often have a weak ability to absorb nutrients from natural ingredients, so they must use specially processed and compounded special foods for enteral nutrition intervention to maintain intestinal micro-ecological balance and proliferate probiotics , Lower blood sugar and cholesterol levels, reduce insulin dependence, etc. [0003] Die...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/395A23L2/52A23L2/60A23L33/125A23L33/22A23P10/30
CPCA23L2/39A23L2/395A23L2/52A23L2/60A23L33/22A23L33/125A23P10/30A23V2002/00A23V2200/30A23V2250/5114A23V2250/6422A23V2250/5086
Inventor 李卫旗廖传仙黄建国陆萍
Owner 浙江大学湖州市南太湖现代农业科技推广中心
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