Preparation method of rhamnose
A rhamnose and sugar solution technology, applied in the field of separation and purification of rhamnose, can solve the problems of low yield, large amount of organic solvent, and low purity of rhamnose finished products, achieve high separation and purification efficiency, and avoid production costs High, simple process effect
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Embodiment 1
[0033] The present embodiment provides a kind of processing method of purifying rhamnose from glucose-containing sugar liquid, and specific processing method is as follows:
[0034] (1) Weigh 446g of pure water, heat it to 100°C and keep it warm for 30min. Weigh 358g of sugar solution, and when the pure water is naturally cooled to 52°C, dissolve the sugar solution in pure water and stir evenly to completely dissolve the sugar solution to form a reaction sugar solution. The mass percentage of glucose in the reaction sugar solution is 16 %, the sum of the mass percentages of glucose and rhamnose is 35%.
[0035] (2) Adjust the pH value of the reaction sugar solution to 5.5 with calcium hydroxide, then place the reaction sugar solution in a water bath at 52° C. and aerate the reaction sugar solution with oxygen at a rate of 1 L / min.
[0036] (3) Add 20mL of glucose oxidase (1.00g / mL, 20°C) and 20mL of catalase (1.06g / mL, 20°C) to the reaction sugar solution to obtain a reaction...
Embodiment 2
[0040] The present embodiment provides a kind of processing method of purifying rhamnose from glucose-containing sugar liquid, and specific processing method is as follows:
[0041] (1) Weigh 446g of pure water, heat it to 100°C and keep it warm for 30min. Weigh 206g of sugar solution, and when the pure water is naturally cooled to 52°C, dissolve the sugar solution in pure water and stir evenly to completely dissolve the sugar solution to form a reaction sugar solution. The mass percentage of glucose in the reaction sugar solution is 11.4 %, the sum of the mass percentages of glucose and rhamnose is 25%.
[0042] (2) Adjust the pH value of the reaction sugar solution to 5.5 with calcium hydroxide, then place the reaction sugar solution in a water bath at 52° C. and aerate the reaction sugar solution with oxygen at a rate of 1 L / min.
[0043](3) Add 16mL of glucose oxidase (1.00g / mL, 20°C) and 16mL of catalase (1.06g / mL, 20°C) to the reaction sugar solution to obtain a reactio...
Embodiment 3
[0047] The present embodiment provides a kind of processing method of purifying rhamnose from glucose-containing sugar liquid, and specific processing method is as follows:
[0048] (1) Weigh 446g of pure water, heat it to 100°C and keep it warm for 30min. Weigh 304g of sugar solution, and when the pure water is naturally cooled to 52°C, dissolve the sugar solution in pure water and stir evenly to completely dissolve the sugar solution to form a reaction sugar solution. The mass percentage of glucose in the reaction sugar solution is 14.6 %, the sum of the mass percentages of glucose and rhamnose is 32%.
[0049] (2) Adjust the pH value of the reaction sugar solution to 5.5 with calcium hydroxide, then place the reaction sugar solution in a water bath at 52° C. and aerate the reaction sugar solution with oxygen at a rate of 1 L / min.
[0050] (3) Add 19mL of glucose oxidase (1.00g / mL, 20°C) and 19mL of catalase (1.06g / mL, 20°C) to the reaction sugar solution to obtain a reacti...
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