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Nutritional supplement modified milk tablet and preparation method thereof

A technology for nutritional supplementation and milk modulation, applied in dairy products, milk preparations, applications, etc., can solve problems such as the inability to meet the nutritional and health needs of consumers, improve human immunity, reduce sugar intake, and stabilize gram weight Effect

Inactive Publication Date: 2020-12-29
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the nutritional fortifiers in existing milk tablets only contain taurine and vitamin D, they cannot meet the nutritional and health needs of consumers

Method used

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  • Nutritional supplement modified milk tablet and preparation method thereof
  • Nutritional supplement modified milk tablet and preparation method thereof
  • Nutritional supplement modified milk tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1 The preparation method of nutritional supplement modulation milk tablet

[0038] 1) Prepare compound additive A

[0039] Take 5g of vitamin A (retinyl acetate), 0.066g of vitamin D (cholecalciferol), 30g of vitamin E (dl-α-tocopheryl acetate), 470g of vitamin C (sodium L-ascorbate), 0.22g of vitamin K (plant Menadione), 7g vitamin B 1 (thiamine nitrate), 3.5g vitamin B 2 (riboflavin), 3.5g vitamin B 6 (pyridoxine hydrochloride), 0.015g vitamin B 12 (cyanocobalamin), 23.5g niacin (nicotinamide), 1.5g folic acid, 30g pantothenic acid (calcium D-pantothenate), 0.038g biotin, 750g choline (choline bitartrate), 125g inositol, 250g taurine Acid, 75g L-carnitine, 25kg linolenic acid, 1g lutein and 3224.661g lactose were mixed to obtain 30kg compound additive A (marked as FA1).

[0040] 2) Prepare compound additive B

[0041] Get 6g copper sulfate, 1.4kg magnesium sulfate, 67.5g ferrous sulfate, 87.5g zinc sulfate, 7.5g manganese sulfate, 3kg calcium carbonat...

Embodiment 2～18

[0047] Embodiment 2~18 the preparation method of nutritional supplement modulated milk tablet

[0048] Examples 2 to 18 are respectively a preparation method of nutritional supplement modulated milk tablets, and their steps are basically the same as those in Example 1, the difference is only in the amount of raw materials and process parameters, see Tables 1 to 6 for details:

[0049] Table 1 step 1) in the raw material consumption list of compound additive A

[0050]

[0051]

[0052] Table 2 step 2) in the raw material consumption list of compound additive B

[0053]

[0054] Table 3 step 3) in each process parameter list

[0055]

[0056]

[0057] Table 4 step 1) in the raw material consumption list of compound additive A

[0058]

[0059]

[0060] Table 5 step 2) in the raw material consumption list of compound additive B

[0061]

[0062] Table 6 step 3) in each process parameter list

[0063]

[0064]

[0065]

[0066] The content of ...

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Abstract

The present invention belongs to the field of dairy product processing and discloses a nutritional supplement modified milk tablet and a preparation method thereof. The nutritional supplement modifiedmilk tablet is prepared from milk powder, auxiliary materials composed of xylitol, tricalcium phosphate, protein powder, edible essence and fruit and vegetable powder, and a nutritional agent. The preparation method comprises steps of evenly mixing the auxiliary materials with the nutritional agent and the milk powder, and conducting tabletting. The milk powder is used as a main raw material, a proper amount of the xylitol and tricalcium phosphate are added to be matched to be used as a flow aid, the milk tablet meeting nutritional ingredients and material standards of the modified milk powder is prepared through the simple process method, the milk solid content in the obtained milk tablet reaches 70% or above and is far larger than 60% specified by an existing milk tablet, and a repose angle of the obtained milk tablet is smaller than 42 degrees. The tabletting is smooth and the prepared milk tablet is complete, good in glossiness and stable in gram weight. The milk tablet is suitable for various people to eat.

Description

technical field [0001] The invention belongs to the field of dairy processing, and relates to the preparation of a milk tablet, in particular to a nutrition supplement modulated milk tablet and a preparation method thereof. Background technique [0002] Milk is known as the most "nearly perfect natural food", which has the advantages of rich nutrition, easy digestion and absorption, high quality and low price, and convenient consumption. However, some consumers cannot accept the taste and taste of milk. In order to meet the needs of different consumers, various dairy products have appeared on the market, such as milk powder, liquid milk, yogurt, milk tablets, etc. Among them, milk tablets are the most popular among consumers. A favorite dairy-free snack. [0003] In the early days, milk tablets were mostly compressed candies or toffee candies. On April 20, 2018, the Inner Mongolia Autonomous Region Health and Family Planning Commission issued local food safety standards, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/158A23C9/152A23C9/156
CPCA23C9/158A23C9/1522A23C9/156A23C9/152A23C9/1526A23C9/1528
Inventor 范如意于文花朱宏陈彩锐胡诚李金婵韩美娜王晓
Owner JUNLEBAO DAIRY GRP CO LTD
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