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A kind of Beauveria bassiana strain mq-08 and its application and microbial preparation

A technology of Beauveria bassiana and microbial agent, which is applied in the agricultural field and can solve the problems of Beauveria bassiana controlling coffee fruit beetles, etc.

Active Publication Date: 2022-04-08
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the use of Beauveria bassiana to control coffee berry beetles and tea horned bugs in China

Method used

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  • A kind of Beauveria bassiana strain mq-08 and its application and microbial preparation
  • A kind of Beauveria bassiana strain mq-08 and its application and microbial preparation
  • A kind of Beauveria bassiana strain mq-08 and its application and microbial preparation

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: Beauveria bassiana MQ-08 isolation and identification

[0035] (1) Strain isolation and purification

[0036] In 2019, the coffee fruit bark beetle was collected from the coffee base of the Institute of Spices and Beverages, Chinese Academy of Tropical Agricultural Sciences, Wanning City, Hainan Province. The insects were immersed in 70% ethanol for 30 seconds and placed on a plate containing PDA medium. Cultivate in a constant temperature incubator at ℃ for 2 to 3 days. After the mycelium grows around the insect body, pick the peripheral mycelium and insert it into a new PDA plate. Repeat this for 3 to 5 times until the purified strain is obtained. The serial number is MQ-08 . Transfer the obtained purified strain MQ-08 into a slant containing PDA medium, culture at a constant temperature of 26°C for 7-15 days, and store it in a refrigerator at 4°C after a large number of conidia grow.

[0037] (2) Morphological identification

[0038] The colony textu...

Embodiment 2

[0048] Embodiment 2: the biological characteristic of Beauveria bassiana MQ-08

[0049] (1) Determination of growth rate at different temperatures

[0050] The MQ-08 strain was inoculated on a PDA plate and cultured for 15 days under five temperature conditions of 12°C, 17°C, 22°C, 26°C, and 32°C, and the colony diameter was measured once a day by the cross method. repeat. The results showed that the MQ-08 strain could grow under the five temperature conditions, and its adaptation range was wide. As the temperature increases, its growth rate is faster, reaching the fastest at 26°C, and then gradually slows down. Although the growth rate of the strain decreases slightly at 32°C, it still maintains a relatively fast growth rate, indicating that MQ-08 strain Resistant to high temperature environments.

[0051] (2) Determination of spore production

[0052] Inoculate the MQ-08 strain on a PDA plate and culture it at 26°C for 15 days. Use a hole puncher with a diameter of 0.50 ...

Embodiment 3

[0057] Example 3: Determination of the pathogenicity of Beauveria bassiana MQ-08 to the coffee berry beetle.

[0058] Inoculate the MQ-08 strain on a PDA plate, culture it at 26°C for 15 days, scrape the colony into sterile water containing 0.2% Tween-80, filter it with sterilized filter paper, calculate it with a hemocytometer, and prepare a concentration of 1 ×10 8 / mL spore suspension mother liquor, and then successively diluted to 1×10 7 , 1×10 6 , 1×10 5 , 1×10 4 per mL of spore suspension. Immerse the healthy and active adults of the coffee berry bark beetle in different concentrations of spore suspension for 10 seconds, then put them into a petri dish with sterilized filter paper at the bottom, add an appropriate amount of water to the filter paper to keep it moist, and seal it with a parafilm to prevent the worm from escaping . 10 adults per treatment, 6 repetitions, treated with 0.2% Tween-80 aqueous suspension as a control, cultured for 7 days at a temperature ...

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Abstract

The invention relates to the field of agricultural technology, in particular to a Beauveria bassiana bacterial strain MQ-08 and its application and microbial preparation. The preservation number of the Beauveria bassiana strain is CGMCC NO.19378. The spore yield, spore germination rate and adaptability to temperature of the bacterial strain of the present invention are all good, especially the bacterial strain shows high temperature resistance, and its growth rate is fast at a high temperature of 32°C, and is suitable for application on tropical crops; the bacterial strain It has strong pathogenicity to coffee fruit bark beetle, adults and senile nymphs of tea horned bugs, and has a high rate of senile worms. This is the first report of a pathogenic fungus pathogenic to these two pests in China.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a Beauveria bassiana strain MQ-08 and its application and microbial preparation. Background technique [0002] The coffee berry beetle Hypothenemus hampei Ferrari belongs to Coleoptera, Curculionidae, Scolytinae, and Hypothenemus. It is the number one pest in the global coffee industry and can cause coffee harvests Reduced by more than 70%, the insect was included in the "List of Imported Plant Quarantine Pests of the People's Republic of China" in 2007. The worm bores and damages the coffee fruit, and will not fly out of the fruit during the entire development period, and will stay with the offspring for life. In June 2019, scientists from the Institute of Spices and Beverages of the Chinese Academy of Tropical Agricultural Sciences first discovered the invasion of coffee beetles in coffee plantations in Xinglong District, Wanning City, Hainan Province. As of December 201...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/14A01N63/30A01P7/04C12R1/645
CPCC12N1/14A01N63/30C12R2001/645C12N1/145
Inventor 王政孟倩倩孙世伟皮海轮杨金桂刘爱勤高圣风苟亚峰
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI