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Probiotic microcapsule as well as preparation method and application thereof

A technology of probiotics and prebiotics, applied in the field of probiotic microcapsules and its preparation, can solve problems such as short shelf life, easy to be affected by skin secretions, unfavorable microcapsule storage, etc., to improve the ability to withstand adverse environments, Maintain skin micro-ecological balance, facilitate the effect of colonization and reproductive growth

Active Publication Date: 2021-01-15
BLOOMAGE BIOTECHNOLOGY CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Chinese patent CN104856924B discloses "a method for preparing probiotic microcapsules for external use", which is characterized in that bifidobacteria, Lactobacillus acidophilus, and Lactobacillus rhamnosus are microencapsulated by using sodium alginate and kudzu rice extract Wet capsules were obtained by chemical embedding. The main disadvantages are: the capsule material is sodium alginate and the extract of Pueraria japonica, the ingredients are relatively simple, and the composition of the extract of Pueraria japonica is not clear; the microencapsulation process adopts single-layer embedding , the microcapsule skeleton is too loose, and the microcapsules are easily broken after oral administration or during storage, causing bacteria to leak to the outside of the microcapsules; the patented product exists in the form of wet capsules, which is not conducive to the later preservation of the microcapsules
[0007] Chinese patent CN106727263A discloses "skin microecological improvement preparation and its preparation method", which is characterized in that probiotic powder, probiotic fermentation liquid and conventional auxiliaries are compressed into tablets to obtain probiotic tablets, which have the functions of moisturizing and softening the skin , its disadvantages are: probiotics are very sensitive to the adverse environment of the outside world, and have not been embedded. When probiotics are imported into the skin surface, they are easily affected by skin secretions, and it is difficult to maintain enough live probiotics to colonize the skin; In addition, the patent only studies the probiotic survival rate of the probiotic tablet at room temperature and storage temperature within 30 days, and the shelf life is too short to explain the stability of the probiotic in the product

Method used

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  • Probiotic microcapsule as well as preparation method and application thereof

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Effect test

Embodiment 1

[0050] (1) Acquisition of skin probiotics: Lactobacillus rhamnosus, Lactobacillus plantarum, and Lactobacillus reuteri were respectively expanded and cultured, the fermentation temperature was 30°C, the pH was controlled at 6.0 during the fermentation process, and the fermentation period was 48h; each probiotic Bacterial fermentation broth is mixed according to the volume ratio of 1 part: 1 / 4 part: 1 / 2 part, 8000rpm, centrifuged for 10 minutes to obtain wet bacteria sludge, washed twice with sterile normal saline, and then wet bacteria sludge with sterile normal saline diluted to 10 8 cfu / mL, to obtain a mixed bacterial suspension;

[0051] (2) Microencapsulation of skin probiotics: add 1% inulin, 1.0% tremella polysaccharide, and 1% sodium alginate to the above-mentioned mixed bacterial suspension, and stir at 150 rpm for 20 minutes under sterile conditions to obtain a colloidal solution; The solution was slowly added to soybean oil (containing 0.5% Tween 80) according to th...

Embodiment 2

[0054] (1) Acquisition of skin probiotics: Lactobacillus rhamnosus, Lactobacillus plantarum, and Lactobacillus reuteri were respectively expanded and cultured, the fermentation temperature was 37°C, the pH was controlled at 7.0 during the fermentation process, and the fermentation period was 60h; each probiotic Bacterial fermentation broth is mixed according to the volume ratio of 1 part: 3 parts: 4 parts, centrifuged at 12000rpm for 20min to obtain wet sludge, washed twice with sterile normal saline, and then diluted to 10% with sterile normal saline. 8 cfu / mL, to obtain a mixed bacterial suspension;

[0055] (2) Microencapsulation of skin probiotics: Add 5% galacto-oligosaccharide, 0.05% polyglutamic acid, and 10% sodium alginate to the above-mentioned mixed bacterial suspension, and stir at 250 rpm for 30 minutes under sterile conditions to obtain a colloid solution; the colloid solution was slowly added to soybean oil (containing 1.0% Tween 80) according to the volume rati...

Embodiment 3

[0058] (1) Acquisition of skin probiotics: Lactobacillus rhamnosus, Lactobacillus plantarum, and Lactobacillus reuteri were respectively expanded and cultured, the fermentation temperature was 33°C, the pH was controlled at 6.5 during the fermentation process, and the fermentation period was 55h; each probiotic Bacterial fermentation broth is mixed according to the volume ratio of 1 part: 1.5 parts: 2 parts, 10000rpm, centrifuged for 15min to obtain wet sludge, washed twice with sterile normal saline, and then diluted with sterile normal saline to 10 8 cfu / mL, to obtain a mixed bacterial suspension;

[0059] (2) Microencapsulation of skin probiotics: add 2.5% fructo-oligosaccharide, 0.075% Sclerotin, and 5% sodium alginate to the above mixed bacterial suspension, and stir at 200rpm for 25min until uniform under sterile conditions to obtain a colloidal solution The colloidal solution is slowly added to soybean oil (containing 0.8% Tween 80) according to the volume ratio of 1:3,...

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Abstract

The invention discloses a preparation method of a probiotic microcapsule. The preparation method comprises the following steps: obtaining a mixed bacterium suspension; adding prebiotics, a natural polymer and sodium alginate into the mixed bacterium suspension for mixing, and carrying out emulsification and primary curing to form a primary microcapsule; and putting the primary microcapsule into achitosan solution for secondary curing. The skin probiotic microcapsule prepared by the method has good effects of moisturizing, removing acnes and maintaining micro-ecological balance of skin, also has good stability, and can be matched with a solvent for use or applied to the field of cosmetics as a cosmetic component.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a probiotic microcapsule and a preparation method and application thereof. Background technique [0002] The normal microbiota plays an active role in maintaining the physiological functions of the body, and the imbalance of the micro-ecological environment caused by any physical or chemical factors will affect the health of the body. As the organ with the largest surface area in the human body, the skin also hosts a variety of microbial communities. The skin micro-ecological system is a whole composed of various microorganisms, tissue cells on the skin surface, various secretions, and micro-environment. They maintain the skin micro-ecological balance, form the first biological barrier on the skin surface, and have important physiological functions. effect. More and more studies have shown that many skin problems are associated with skin microecology, for example, the s...

Claims

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Application Information

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IPC IPC(8): C12N11/10C12N11/04A61K8/99A61K8/88A61K8/73A61K8/11A61Q19/00A61P17/10C12R1/25C12R1/225
CPCC12N11/10C12N11/04A61K8/99A61K8/735A61K8/88A61K8/73A61K8/11A61Q19/00A61P17/10Y02A50/30
Inventor 周宁乔莉苹石艳丽郭学平
Owner BLOOMAGE BIOTECHNOLOGY CORP LTD
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