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Straw candy prepared from edible straw and preparation method of straw candy

A production method and technology of straw candy, which is applied in the fields of confectionary, food, chewing gum, etc., can solve the problems of inability to realize the function of the tube, and achieve the effect of various colors, easy operation, and simple process flow

Pending Publication Date: 2021-01-22
安徽劲牛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the soft nature of the gum base itself, it is too soft to realize the function of the tube itself, so there is no precedent and technical inspiration for making it into a tube for candy in the industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025]Straw candy made of glutinous rice paper:

[0026](1) Sugar, first ingredients: 21.6 parts of white sugar, 72.3 parts of glucose syrup, 1.9 parts of compound carrageenan, 0.65 parts of citric acid, 0.336 parts of sodium citrate, 3.0 parts of concentrated fruit juice, 0.21 parts of edible essence, lemon yellow 0.004 parts, 30 parts water; this formula is a kind of conventional marshmallow formula, and any other marshmallow formula is acceptable.

[0027]Boil sugar: According to the stated mass ratio, add 1.9 parts of compound carrageenan to 28.5 parts of water and soak for 2 hours, mix 0.65 parts of citric acid and 0.336 parts of sodium citrate, add 1.5 parts of water, stir and dissolve for use; Part of the glucose syrup and the two-thirds of the mass of white granulated sugar are mixed and added to the sugar cooker to raise the temperature and boil. Stir constantly while boiling, and then add the soaked compound carrageenan from step 1 and heat it to 105°C Keep warm; while stirring,...

Embodiment 2

[0034]Gum-based straw candy:

[0035](1) Sugar, first ingredients: weight ratio of white sugar 45-50 parts, syrup 25-30 parts, coconut powder 15-20 parts, citric acid 0.1-0.25 parts, vanillin 0.03-0.45 parts, water 20- 20.5 servings. This formula is one of the conventional coconut milk-flavored hard candies. Any other hard candies can be used.

[0036]Boil sugar: pour the water into the weighed sugar, turn on the steam to melt the sugar, wait until the sugar is all melted and boil, the air pressure is controlled at 0.25-0.30MPa, the temperature is controlled at 105℃-110℃, and the boiling sugar water is used for 100 mesh Filter it with a filter and add it to the sugar cooker. Stir evenly in the filtrate. The temperature is below 160℃, and it is concentrated until the water content is below 3%, and the acidity is at PH=6-6.5;

[0037]Cooling: After cooling to 110°C-115°C in a refrigerating environment, add auxiliary materials and blend, put the first cooled massecuite on the table, add colorin...

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Abstract

The invention discloses straw candy prepared from an edible straw. The straw sugar comprises a straw and candy stuffed in the straw, wherein the straw is made of an edible material, and all parts of the straw candy including the straw are made of the edible material, so that the straw candy has the characteristics of novelty and various colors of the straw candy, all the components are edible andsafe to children, and parents do not need to worry about the straw candy. The invention further discloses a preparation method of the straw candy. The preparation method comprises the steps of makingthe candy, making the straw, performing stuffing, performing cutting, performing sterilization and performing packing. The preparation method of the straw candy is simple in technological process, easy to operate, low in preparation cost, good in straw forming effect and high in toughness, the requirement for candy filling is met, and the prepared straw candy can be completely eaten and is safe tochildren.

Description

Technical field[0001]The invention relates to the technical field of food processing, in particular to a straw candy made of edible straws and a manufacturing method thereof.Background technique[0002]Candy is a snack food that is widely loved by children and other consumers. At present, most of the candies on the domestic market are granular, simple in shape, and lacking in interest. In the prior art, there is a straw candy (application number CN201310234142.X) that proposes a new candy straw candy. A plastic straw is filled with granular candy and the two ends of the straw are blocked to make straw candy. This straw candy is based on The filled candies have different tastes and colors, and they have a variety of colors. They are very popular with children and greatly increase the sales rate of products.[0003]However, the straws of the above-mentioned candies are made of inedible plastic. During the eating process, there is a risk of accidental ingestion and throat jam. In addition,...

Claims

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Application Information

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IPC IPC(8): A23G3/54A23G3/48A23G3/42A23G3/36A23G4/20A23G4/10A23G4/06A47G21/18
CPCA23G3/545A23G3/48A23G3/42A23G3/36A23G4/205A23G4/10A23G4/068A23G4/06A47G21/18
Inventor 韩庆年
Owner 安徽劲牛食品有限公司
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